Brown Sugar & Whiskey Glazed Ham

By mrshermes2002

Perfect for the holidays, this deliciously sweet and savory Brown Sugar & Whiskey Glazed Ham recipe is a family favorite!

Ingredients

• 1 (6 pound) cooked ham, rump half
• 1 cup dark brown sugar, packed
• 1 cup cola
• 1 tablespoon dry mustard
• 1 tablespoon cider vinegar
• 1/2 teaspoon ground black pepper
• 1/4 cup bourbon whiskey

Details

Servings 20
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 325 degrees F.

Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch bone.

Bake for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.

Meanwhile, for glaze, in a medium saucepan combine brown sugar, cola, dry mustard, vinegar, and pepper. Bring to boiling, stirring to dissolve brown sugar. Reduce heat. Simmer, uncovered, about 20 minutes or until reduced to about 3/4 cup. Remove from heat; stir in whiskey.

Brush ham with some of the glaze during the last 20 minutes of baking. If desired, garnish with lemon slices and sage. Serve with the remaining glaze.