Honey Mustard PorkTenderloin Recipe

By suewaynes

Ingredients

• Glaze:
• l pork tenderloin (1 lb.)
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

1. Place pork on a greased rack in a 15-in. x 10-in x 1-in baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.

2. Bake, uncovered, at 400 degrees for 24-28 minutes or until a thermometer reads 145 degrees, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.