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Margarita Chicken Quesadillas

Margarita Chicken Quesadillas

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1. Place chicken in a large resealable plastic bag; add limeade concentrate

  • 4 boneless skinless chicken breast halves (5 oz. each)
  • 3/4 cup thawed frozen limeade concentrate
  • 1 large onion, sliced
  • 1 medium sweet orange pepper, julienned
  • 1 medium sweet yellow pepper julienned
  • 2 Tbsp. canola oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 flour tortillas (10 in.)
  • 1 cup (4 oz.) shredded Monterey Jack cheese
  • 1 cup (4 oz. shredded cheddar cheese
  • 2 Tbsp. butter, melted
  • 1 Tbsp. lime juice
  • 1 Tbsp. chopped fresh cilantro
  • Lime wedges optional
0/5 (0 Votes)

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

By

Cut baked potatoes into 1-in

  • 1-1/2 lbs. red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (16 ounces) shredded mozzarella cheese
  • 2 cups (16 ounces) shredded cheddar cheese
  • 2 green onions, sliced
0/5 (0 Votes)

Crab Cakes

Crab Cakes

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Mix all ingredients except crab and butter

  • 2 eggs, beaten
  • 1/4 cup onions, finely chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcetershire sauce
  • 1 tablespoon parsley flakes
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1/2 cup finely crumbled saltines
  • 1 pound crab meat
  • butter
4/5 (1 Votes)

Braided Onion-Potato Loaf

Braided Onion-Potato Loaf

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1. Place potato and onion in a small saucepan and cover with water

  • Topping:
  • 1 large Yukon Gold potato, peeled and cubed
  • 1 small onion, chopped
  • 1 cup warm 2% milk (70/80 degrees)
  • 1 egg
  • 2 Tbsp. butter
  • 1 Tbs. honey
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1-1/2 tsp. salt
  • 1/4 tsp pepper
  • 4 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 egg, lightly beaten
  • Additional grated Parmesan cheese
0/5 (0 Votes)

Red Velvet Crepe Cakes

Red Velvet Crepe Cakes

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1. In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for ...

  • FROSTING:
  • 1 pkg. (18-1/4 oz.) red velvet cake mix
  • 2-1/4 cups whole milk
  • 1 cup all-purpose flour
  • 3 eggs
  • 3 egg yolks
  • 1/4 cup butter,melted
  • 3 tsp. vanilla extract
  • 5 pkg. (3 oz. each) cream cheese, softened
  • 1-1/4 cups butter, softened
  • 1/2 tsp salt
  • 12 cups confectioners' sugar
  • 5 tsp. vanilla extract
  • Fresh blueberries
5/5 (3 Votes)

CINNAMON BUN SCONES

CINNAMON BUN SCONES

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1. Heat oven to 425 degrees

  • GLAZE:
  • 2 cups all-purpose flour(I use 1/2 whole wheat & 1/2 white)
  • 1 cup rolled oats (quick or old fashioned, uncooked)
  • 1/4 cup granulated sugar plus
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter or 8 tablespoons margarine, chilled and cut into pieces
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted chopped pecans
  • 2 teaspoons ground cinnamon
  • 3/4 cup confectioners'sugar
  • 3/4 teaspoons orange juice or 3-4 teaspoons milk
  • 1-2 teaspoon orange zest, grated
0/5 (0 Votes)

Oven Potato Wedges

Oven Potato Wedges

By

In a large bwl, combine all ingredients; stir to coat

  • 2 pounds red potatoes, cut into small wedges
  • 1 large onion, chopped
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
4/5 (1 Votes)

Champagne Punch

Champagne Punch

By

Mix and stir until frothy

  • 1 (5th) champagne
  • 1 (5th) Sauterne
  • 2 (6 oz.) bottles 7-Up
  • 1 qt. lime sherbet
  • block of ice or ice mold
0/5 (0 Votes)

Green Beans in Yellow Pepper Butter

Green Beans in Yellow Pepper Butter

By

Finely chop one yellow pepper

  • 2 mediium sweet yellow peppers, divided
  • 7 tbsp. butter, softened, divided
  • 1/4 cup pine nuts
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 lbs. fresh green beans, trimmed
4/5 (1 Votes)

Basil Shrimp Fettuccine

Basil Shrimp Fettuccine

By

Cook pasta according to package directions

  • 8 ounces uncooked fettuccine
  • 1/2 cup chopped onion
  • 1/2 cup each chopped sweet yellow and red pepper
  • 2 tablespoons olive or canola oil
  • 1/4 cup all-purpose flour
  • 1 can (12 ounces) fat-free evaporaed milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon pepper
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
4/5 (1 Votes)