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Recipes

Spinach-Rice Surprise

Spinach-Rice Surprise

By

In covered saucepan simmer water, rice, onion, and salt for 15 minutes

  • 2 cups water
  • 3/4 cup uncooked long grain rice
  • 1 tablespoon instant minced onion
  • 1 teaspoon salt
  • 1 10-ounce package frozen chopped spinach
  • 4 ounces process American cheese, cubed (1 cup)
0/5 (0 Votes)

Company Casserole

Company Casserole

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Cook noodles as directed on package

  • 8 oz. egg noodles
  • l lb. ground beef
  • 2 cans (8 oz. each) tomato sauce
  • 8 oz. pkg. cream cheese, softened
  • 1 c. (8 oz.) creamed cottage cheese
  • 1/4 c. dairy sour cream
  • 1/3 c. (3 medium) snipped green onions, tops included
  • 1 tbsp. finely chopped green pepper
  • 2 tbsp. margarine, melted
0/5 (0 Votes)

Foolproof Gravy

Foolproof Gravy

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Pour drippings into a 2-cup measuring cup

  • Drippings from 1 roasted turkey
  • 1/2 to 1 cup turkey or chicken broth
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup fat-free milk
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
4/5 (1 Votes)

Peanut Butter Milk Shakes

Peanut Butter Milk Shakes

By

Directions with ingredients

  • In a blender, combine 1 cup milk, 2 cups vanilla ice cream, 1/2 cup peanut butter and 2Tbsp. sugar; cover and process for 30 secondds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
4.7/5 (3 Votes)

Hot Savannah Chicken Salad Casserole

Hot Savannah Chicken Salad Casserole

By

Lightly butter a 13x9x2 inch casserole

  • 2 10-3/4 oz. cans condensed cream of chicken soup
  • 1-1/2 cups mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcetershire sauce
  • 1 10 oz. bag potato chips, crushed
  • 1/2 cup slivered almonds
  • 4 cups cubed cooked chicken *
  • 2 cups diced celery
  • 1/2 cup finely chopped onion
  • 4 hard-boiled eggs, sliced
0/5 (0 Votes)

Chicken 'n' Biscuits

Chicken 'n' Biscuits

By

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired

  • BISCUITS:
  • 1 package (16 ounces) frozen mixed vegetables
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup,undiluted
  • 3/4 cup milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled, optional
  • 1-1/2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 can (2.8 ounces) french-fried onions
5/5 (1 Votes)

Sauce for Chuck Roast

Sauce for Chuck Roast

By

Combine ingredients and pour over meat

  • 1 cup grape jelly
  • 1 1/4 cup A-1 Sauce
  • 1 package dry onion soup mix
0/5 (0 Votes)

Hearty German Potato Salad

Hearty German Potato Salad

By

In a large skillet,cook bacon over medium heat until crisp

  • 4 bacon strips, diced
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • Dash pepper
  • 2 medium potatoes (about 1-1/2 pounds), cooked, peeled, halved and sliced
  • 5 cooked hot dogs, sliced
5/5 (1 Votes)

Pineapple Ham Casserole

Pineapple Ham Casserole

By

Drain pineapple, reserving 1/2 cup juice; set pineapple aside

  • 1 can (20 ounces) pineapple tidbits
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1/3 cup chopped onion
4/5 (1 Votes)

Maple Baked Beans

Maple Baked Beans

By

In a large microwave-safe bowl, combine all ingredients

  • 2 can (16 ounces each) pork and beans
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • Dash ground cinnamon
5/5 (1 Votes)