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Recipes

Toffee Surprise

Toffee Surprise

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Line 11 x 15 inch jelly roll pan with aluminum foil

  • Unsalted Saltines
  • 1-3/4 sticks butter
  • 3/4 cup of sugar
  • 12 oz. semi-sweet chocolate morsels
  • Sliced almonds
0/5 (0 Votes)

Five Minute Chocolate Cake for One Person

Five Minute Chocolate Cake for One Person

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Add dry ingredients to mug, and mix well

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optionl)
  • A small splash of vanilla extract
  • 1 large coffee mug (microwave safe)
0/5 (0 Votes)

Broccoli Soup

Broccoli Soup

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Wash broccoli and cut off flowerettes, set aside, Combine broccoli and broth and bring to boil

  • 1-1/2 to 3 lbs. fresh broccoli
  • 5 c. chicken stock (broth)
  • 1/4 c. cutter
  • 2 T. chopped onion
  • 3 celery stalks, minced
  • 1/4 c. flour
  • 2 c. heavy cream or haf and half, scalded
  • 1/4 c. nutmeg
  • salt, pepper and parmesan cheese
0/5 (0 Votes)

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

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Place a third of the potatoes in a shallow 3-qt

  • 5 large potatoes, peeled and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/4 cups shredded reduced-fat cheddar cheese, divided
  • 3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
  • 2 medium onions, finely chopped
  • 1-1/2 cups 2% milk
  • 2 tablespoons minced fresh parsley
5/5 (1 Votes)

Tortellini Carbonara

Tortellini Carbonara

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In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through

  • 8 bacon strips, cooked and crumbled
  • 1 cup whipping cream
  • 1/2 cup minced fresh parsley
  • 1/2 cup grated Parmesan or Romano cheese
  • 1 package (9 ounces) refrigerated cheese tortellini
4/5 (1 Votes)

White Sauce

White Sauce

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In a small saucepan, melt butter

  • 3 tablespoons butter
  • 3 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups milk
0/5 (0 Votes)

Ambrosia Salad

Ambrosia Salad

By

Drain fruits well. Mix lightly but thoroughly

  • 1 cup mixed fruit or canned fruit cocktail
  • 1/2 cup mandarin oranges
  • 1/2 cup pineapple tidbits
  • 1/2 cut crushed pineapple
  • 1/2 cup miniature marshmallows
  • 1/2 cup flaked coconut
  • 3/4 cup dairy sour cream
  • 1/4 cup maraschino cherries, halved
  • 1/4 cup canned red seedless grapes
  • Lettuce cups
  • Salad dressing, if desired
0/5 (0 Votes)

Chocolate Chip Pie

Chocolate Chip Pie

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Beat eggs in large mixer bowl on high speed until foamy

  • 1 unbaked 9-inch (4 cup volume) deep dish pie crust
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1-1/2 stick) butter, softened
  • 1 cup (6 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)
0/5 (0 Votes)

Tuna Ciabatta Melts

Tuna Ciabatta Melts

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1. In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix...

  • 1 pouch (11 oz.) light tuna in water
  • 1/3 cup each finely chopped celery, cucumber and red onion
  • 1/4 cup mayonnaise
  • 2 tsp. dill weed
  • 1 tsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 4 ciabatta rolls, split
  • 2 cups (8 oz.) shredded cheddar cheese
0/5 (0 Votes)

Ham and Cheese Casserole

Ham and Cheese Casserole

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Preheat oven to 350. Spray a 3 quart baking dish with non-stick cooking spray

  • 1 bag Ore-Ida Southern-style hash brown potatoes (32 ounces)
  • 2 cups ham, chopped
  • 2 packages Sargento shredded Swiss cheese (5 ounces), divided
  • 1 jar sliced mushrooms (4.5 ounces), drained
  • 1 cup onion, chopped (I use frozen chopped onions from the store)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 can cream of mushroom soup (10-3/4 ounces)
  • 1 cup whole milk
  • 2 tablespoons butter, melted
4/5 (1 Votes)