Pasta Breakfast Pie

Courtesy of cookingwithmykid.com
Photo by Alyssa D.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2 to 3

    servings leftover spaghetti (we used multi-grain angel hair)

  • 1 1/2

    cups chopped broccoli, blanched

  • 1/4

    cup onions, chopped

  • 1

    cup shredded cheese (cheddar, Gruyere or mozzarella)

  • 2

    garlic cloves, minced

  • 1

    tablespoon olive oil

  • 3

    large eggs

  • 3/4

    cup lowfat milk

  • salt and fresh ground pepper

  • paprika

Directions

Preheat oven to 375 degrees. Saute onions in olive oil until translucent. Add garlic and cook for another 2 minutes. Drain off any excess oil and set aside to cool. Run pasta under a bit of hot water to un-stick it and let drain. In a large bowl whisk together eggs and milk. Add broccoli cheese and onions. Add pasta and salt and pepper to taste. Toss to coat. Transfer to a greased 9 inch pie dish and sprinkle with paprika. Bake for 25 to 30 minute or until egg is set and top pieces of pasta are slightly crunchy and brown. Remove from oven and let rest before slicing. Makes 6 to 8 servings.

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