Malai Kofta

Courtesy of www.mariasmenu.com

Photo by Alyssa D.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Dumplings

  • Paneer (cottage cheese) – 200 gms

  • Potato – 1 medium – big (boiled & mashed)

  • Crushed pepper – 1 tablespoon

  • Garam masala – 1/2 teaspoon

  • Cornflour – 1-2 tablespoon

  • Salt

  • Oil – for frying

  • For Gravy

  • Onion – 2 medium

  • Tomato puree – made from 2,3 tomatoes

  • Gingergarlic paste – 1 tablespoon

  • Turmeric powder – 1 teaspoon

  • Coriander powder – 1 tablespoon

  • Chilli powder – 1 tablespoon

  • Garam masala – 2 teaspoon

  • Cream – 1 cup

Directions

For Dumplings Mix all the ingredients (except oil) together. Take small amounts from it and make small balls. Deep fry in oil & serve hot with sauce of your choice. For Gravy Cook sliced onions in 2 cups water. Once it is cooked, drain the water completely and grind the onions into a smooth paste. Heat oil in a pan and saute onion paste. After 5 minutes add ginger garlic paste and saute for 2,3 minutes. Add all masala powders and stir for 5 minutes or until the oil starts forming a layer on top. Add tomato puree and once the puree is mixed well in the gravy add the cream. After 5 minutes, remove from gas. Spread prepared koftas in a plate and pour the gravy over it.

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