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Recipes
Boston Cream Poke Cake
By lisapearce
Make cake mix according to directions and bake in a well-greased 9x13 pan
- Ingredients:
- 1 box yellow cake mix
- ingredients needed to make cake; eggs, oil and water
- 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
- 4 cups milk
- 1 tub Chocolate Frosting
Pinapple Soulfla
By lisapearce
Mix together and put in over safe bowl Cube 4 slices of bread, place on top of pineapple mix
- 1 20 oz. can crushed pinapple in natural jucies
- 1/2 cup sugar
- 3 eggs
- 2 tbs flour
- 4 slices of bread
- 1 stick melted butter
Orange Coffee Cake
By lisapearce
Mix 2/3 cup dry cake mix, sugar, walnuts and butter tunill crumbly
- 1 Orange cake mix
- 1-Cup Brown Sugar
- 3/4 Cup chopped nuts
- 1/4 Cup firm Butter
- 3 Eggs
- 1 1/2 Cups Sour Cream (1-8oz container)
Chocolate chip cheesecake (Joann's)
By lisapearce
1: Combine cream cheese, sugar, egg beat until well blended
- Part one:
- 1 pkg. (8 oz) cream cheese
- 1/2 cup sugar
- 1 egg
- 6 oz. chocolate chips
- part two:
- 1 1/2 cps unsifted flour
- 1/4 cup unsweetened cocoa
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 - tsp vanilla
- 1 - tsp baking soda
- 1 cup water
- 1 TBS vinegar
Loaded Baked Potato Dip
By lisapearce
Mix everything and enjoy scooping with potato chips
- All of the classic loaded baked potato flavours including sour cream, cheese, bacon and green onions in dip form just waiting to be scooped up by some crispy potato chips!
- Servings: makes 4 servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Printable Recipe
- Ingredients
- 1 (16 ounce) container sour cream
- 2 cups cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 6 green onions, sliced
- salt, pepper and cayenne to taste (optional)
Mini Ice Cream Cookie Cups
By lisapearce
Instructions Heat oven to 350°F
- Ingredients
- 1 (16 oz) pkg. Pillsbury™ Ready to Bake!™ refrigerated sugar cookies (24 cookies)
- 4 tsp sugar
- 1/3 cup chopped walnuts, finely chopped
- 1/2 cup semi-sweet chocolate baking chips
- 1/4 cup seedless red raspberry jam
- 1 1/2 cups vanilla bean ice cream, softened
- 24 fresh raspberries
Bacon Cheeseburger Quesadillas
By lisapearce
Step 1: Heat a large skillet over medium-high heat
- ngredients:
- 1/2 lb smoky bacon (chopped)
- 1 1/2 lbs ground beef
- salt and pepper (to taste)
- ketchup and mustard (to taste)
- 2 1/2 cups shredded cheddar cheese
- 16 dill pickle slices
- 1/2 cup onion (chopped)
- 8 (10 inch) flour tortillas
- butter (for spreading)
- For garnish-
Chocolate-Coconut Bars
By lisapearce
Preheat oven to 375 degrees
- Ingredients
- 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
- 1/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 cup pecan pieces
- 1 cup semisweet chocolate chips or chunks
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
Peanut Butter S'mores Bars Recipe
By lisapearce
Directions * Let dough stand at room temperature for 5-10 minutes to soften
- Ingredients
- 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
- 3-1/2 cups miniature marshmallows
- 3/4 cup milk chocolate chips
- 2 teaspoons shortening
- 1-1/2 cups milk chocolate M&M's
Sausage Broccoli Chowder
By lisapearce
Directions In a skillet, cook and crumble sausage until no longer pink
- Ingredients
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 ounces fresh mushrooms, sliced
- 2 tablespoons butter
- 2 cups broccoli florets
- 2 carrots, diced
- 2 (14.5 ounce) cans chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 9 ounces cheese tortellini, cooked and drained
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 8 cups light cream
- 1/2 cup grated Romano cheese