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Recipes
Pumpkin Dip-Facebook
By lisapearce
Mix the Cool Whip, pudding mix (dry mix only), and pumpkin and then add a dash of pumpkin pie spice
- Pumpkin Dip
- 16 oz tub Cool Whip
- 3 small boxes instant vanilla pudding
- 1 - 15 oz can of pumpkin
- Dash Pumpkin Pie Spice
Hot Cheddar-Mushroom Spread Recipe
By lisapearce
Directions * In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix
- Ingredients
- 2 cups mayonnaise
- 2 cups (8 ounces) shredded cheddar cheese
- 2/3 cup grated Parmesan cheese
- 4 cans (4-1/2 ounces each) sliced mushrooms, drained
- 1 envelope ranch salad dressing mix
- Minced fresh parsley
- Assorted crackers
Chocolate Mocha Mousse Torte
By lisapearce
Heat oven to 350°F (325°F for dark or nonstick pan
- Chocolate Nut Cake
- 1 1
- box Betty Crocker® SuperMoist® dark chocolate cake mix
- 1 1
- cup water
- 1/2 1/2
- cup sour cream
- 1/4 1/4
- cup vegetable oil
- 3 3
- eggs
- 3/4 3/4
- cup slivered almonds, toasted if desired, finely ground
- Chocolate Mocha Mousse
- 4 4
- oz semisweet baking chocolate, chopped
- 2 2
- cups whipping cream
- 2 2
- tablespoons instant espresso powder
- 2/3 2/3
- cup sugar
- Garnish
- 1/2 1/2
- cup sliced almonds, toasted if desired
12 Minute Turtle Bundt Cake
By lisapearce
Super fast recipe, this Turtle Bundt Cake features Chocolate cake with caramel sauce and chopped pecans
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding mix
- 2 cups (16 ounce) sour cream
- 1 cup chocolate chips
- 3 eggs
- Cooking spray
- Caramel sauce
- Chopped pecans
Strawberry-Filled Lemon Cream Cheese Bars
By lisapearce
Steps 1 Heat oven to 350°F (325°F for dark or nonstick pan)
- Ingredients
- Base
- 1 1
- box lemon or yellow cake mix
- 1/2 1/2
- cup margarine or butter, softened
- 1/2 1/2
- cup finely chopped almonds
- 1 1
- cup strawberry preserves or jelly
- Filling
- 1 1
- package (8 oz) cream cheese, softened
- 1/4 1/4
- cup sugar
- 1/4 1/4
- cup all-purpose flour
- 1/8 1/8
- teaspoon salt
- 1 1
- egg
- 1/2 1/2
- cup frozen concentrated margarita mix, thawed
S’mores Cookie Bars
By lisapearce
Instructions Line a square baking pan with parchment paper
- Ingredients
- 3/4 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows plus a few extra for the top
- 1 regular sized milk chocolate Hershey Bar
Creamy Tortellini
By lisapearce
Directions 1. Cook tortellini according to package directions
- Ingredients
- 3 cups refrigerated cheese tortellini
- 2 teaspoons minced garlic
- 2 tablespoons vegetable oil
- 1 (.4 ounce) packet vegetable soup mix
- 2 cups half-and-half cream
- 1/4 cup minced fresh parsley
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon pepper
Cream Puff Squares
By lisapearce
Preparation Here is the cream puff dessert recipe I promised
- Ingredients [ View Metric ]
- CRUST
- 1 c Water
- 1 Stick oleo
- 1 c Flour
- 4 Eggs
- FILLING
- 2 pk (small) vanilla pudding
- 2 1/2 c Milk
- 1 pk (8 oz.) softened cream
Vanilla Custard Cream Cake Recipe: Kremna Rezina
By lisapearce
Directions Remove the puff pastry from the refrigerator and leave it at room temperature for 20 minutes
- Ingredents
- 1 lb puff pastry
- 1 1/4 cups milk
- 2 teaspoons lemon zest
- 3 egg yolks
- 4 tablespoons caster sugar
- 1/4 cup flour
- 1 egg white
- 2 cups heavy cream
- 1 tablespoon rum
- 1 tablespoon vanilla extract
- 3 tablespoons confectioners sugar
melon breeze
By lisapearce
Woody's
- 1 shot Malibu rum
- 1/2 shot melon liquor
- 1/2 blue caracao