Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 1 cup water
- 1 cup chicken broth
- 2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons butter or 2 teaspoons margarine
- 1 cup uncooked rice, long grain
- 1 ⁄4 teaspoon dried basil
- 1 ⁄8-1⁄4 teaspoon grated lemon, zest of
- 1 1⁄4 teaspoons lemon pepper seasoning
Details
Preparation time 5mins
Cooking time 25mins
Adapted from food.com
Preparation
Step 1
Combine all ingredients EXCEPT lemon pepper in saucepan.
Bring to a boil, then reduce heat.
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
Sprinkle with lemon pepper before serving.
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