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Recipes
Parmesan Baked Potato Halves -Favorite Family Recipes
By Sheilapp
Preheat oven to 400 degrees
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Roasted Potato Salad
By Sheilapp
Heat oven to 425 degrees. Place potatoes on a sprayed baking pan
- 4 cup quartered, unpeeled small red potatoes
- 1 cup Miracle Whip
- 4 slices bacon, chopped, cooked crisply
- 2 hard cooked eggs, chopped
- 1/4 cup sliced green onions
- 1/4 tsp salt
- 1/4 tsp pepper
Chicken Breast Stuffed with Pepper Jack Cheese & Spinach
By Sheilapp
Directions Preheat oven to 350F In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper
- 1 lb boneless, skinless chicken breasts
- 4 oz pepper jack cheese, shredded)
- 1 cup frozen spinach, thawed and drained
- 2 tbs olive oil
- 6 tbs breadcrumbs
- Sea salt to taste
- Freshly ground black pepper
- Lots of toothpicks soaked in water for 5 minutes before using
Slow Cooker Cabbage Rolls | İlgili Bilgili
By Sheilapp
•Cook cabbage in boiling water just until leaves fall off head
- 1 lg head cabbage
- 1 can (8oz) tomato sauce
- 3/4 cup quick-cooking rice
- 1/2 cup chopped green pepper
- 1/2 cup crushed saltines (about 15 crackers)
- 1 egg, lightly beaten
- 1 ounce onion soup mix
- 1-1/2 pounds lean ground beef
- 1 can (46 oz) V8 juice
- Salt to taste
- Grated Parmesan Cheese, optional
Parmesan Chicken Bake
By Sheilapp
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
Cinnamon Bread
By Sheilapp
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons margarine
Peanut Butter Cookies
By Sheilapp
Stir together flour, baking soda, and salt
- 1-1/4 cups all purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter or margarine (softened)
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 tsp vanilla
- 1 egg
Cheesecake Cookie Slices
By Sheilapp
Directions: 1. Place the butter and cream cheese in a large mixer bowl and beat until smooth and creamy, about 30...
- 1 1/2 sticks (6 oz) unsalted butter, at room temperature.
- 4 oz cream cheese
- 3/4 cup granulated white sugar
- 2 tsp freshly grated lemon zest
- 2 tsp freshly grated orange zest
- 2 Tbls freshly squeezed lemon juice
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 3 graham crackers, finely crushed (1/3 cup)
Easy French Bread
By Sheilapp
In the bowl of a standing mixer, combine 1
- 2 1/4 - 2 3/4 cups flour
- 1 tsp salt
- 1 Tbls sugar
- 1 pkg (2 1/4 tsp) active dry yeast
- 1 cup warm water (120 degrees F)
Lemon Deluxe Cheesecake
By Sheilapp
Crust: In medium bowl, combine Gluten-Free Bake Mix, ground almonds, melted butter and sweetener
- Crust:
- 2/3 cup Gluten free Bake Mix
- 2/3 cup ground almonds
- 1/3 cup butter, melted
- Sweetener to equal 4 tsp sugar
- Filling:
- 24 oz regular cream cheese, softened
- 3 eggs
- Liquid sweetener (sucralose or stevia) to equal 1 cup sugar
- 1/3 cup powdered erythritol
- 3 Tbls lemon juice
- 2 tsp vanilla extract
- 1 tsp grated lemon rind
- Topping:
- 1-1/2 cups sour cream
- Liquid sweetener (sucralose or stevia) to equal 1/4 cup sugar
- Lemon Glaze:
- 1/2 cup water
- Liquid sweetener to equal 1/2 cup sugar
- 3 Tbsp lemon juice
- 1/4 tsp xanthan gum
- 1/4 tsp cornstarch
- 4 drops yellow food coloring