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Recipes
Frog Eye Salad
By Sheilapp
Cook pasta, rinse with cold water
- 1 box acini pepe past
- 2 cans pineapple chunks (reserve juice)
- 1 cup sugar
- 2 Tbs flour
- 1/2 tsp salt (optional)
- 1 3/4 cup pineapple juice (from pineapple chunks)
- 2 beaten eggs
- 1 Tbs lemon juice
- 3 cans mandarin oranges
- 1 12 oz cool whip
- 2 cups marshmallows
Baked Chicken Parmesan
By Sheilapp
An Italian classic, lightened up
- 4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
- 3/4 cup seasoned breadcrumbs (I used whole wheat)
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted (or olive oil)
- 3/4 cup reduced fat mozzarella cheese (I used Polly-o)
- 1 cup marinara or Filetto di Pomodoro
- cooking spray
Best Alfredo Sauce
By Sheilapp
1. In a medium sauce pan add butter, heavy whipping cream, and cream cheese
- 1/2 cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- 1/2 tsp minced garlic
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup grated parmesan cheese
Rolled Sugar Cookies
By Sheilapp
Stir together flour, baking powder, and salt
- 2 cups all purpose flour
- 1-1/2 tsp baking powder
- 6 tbs butter
- 1/3 cup shortening
- 3/4 cup sugar
- 1 egg
- 1 tbs milk
- 1 tsp vanilla
- 1/4 tsp salt
Pumpkin Cheesecake Pie
By Sheilapp
Preheat oven to 325 degrees
- 2 - 8 oz pkgs cream cheese, softened
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1 - 9 " prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Creamy Cucumber Salad
By Sheilapp
Mix cucumbers, sweet onion, and sea salt together in a bowl
- 2 large cucumbers, peeled and thinly sliced
- 1 sweet onion, thinly sliced
- 1 tablespoon sea salt
- 1 1/2 cups mayonnaise, or more to taste
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Herb-Crusted Roast Beef with Horseradish Cream
By Sheilapp
Special Equipment: food processor Preheat oven to 350 degrees F
- 1 (3-pound) boneless beef eye round roast
- Salt and freshly ground black pepper
- 1/2 cup plus 2 tablespoons vegetable oil
- 5 cloves garlic
- 1 bunch parsley, leaves only
- 1/2 bunch fresh thyme, leaves only
- 8 sprigs fresh oregano, leaves only 2 sprigs fresh rosemary, leaves only
- 2 tablespoons mustard powder
- Horseradish Cream, recipe follows
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Salt
Kahlua
By Sheilapp
Combine sugar, water, coffee
- 3 cup sugar
- 3 cup water
- 1/4 cup instant coffee
- 2 tsp vanilla
- 1 tsp chocolate flavor
- 1 fifth vodka
Taco Beef Soup
By Sheilapp
I always double this recipe
- 1/2 lb hamburger
- 1/4 cup onion
- 1 1/2 cup water
- 1 16 oz can stewed tomatoes
- 1 16 oz can kidney beans, undrained
- 1 8 oz can tomato sauce
- 1/2 envelope taco seasoning
Honey Garlic Pork Chops
By Sheilapp
Pork chops alone are amazing…but once you add those delicious flavors, it gets even better! This recipe in parti...
- 4 Center loin pork chops, well trimmed
- 1 CUP Flour
- 2 tsp Salt
- 2 tsp Black pepper
- 1 1/2 tbsp Ground ginger
- 1 Tbsp Ground nutmeg
- 1 Tbsp Paprika
- 1/2 tsp Cayenne pepper
- 2 Eggs
- 4 Tbsp water
- 2 Tbsp Olive oil
- 3 – 4 Cloves minced garlic
- 1 CUP Honey
- 1/4 CUP Soy sauce
- 1 tsp Ground black pepper