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Recipes
BAKED GARLIC PARMESAN FRIES
By Sheilapp
1. Preheat oven to 450 degrees Fahrenheit
- – 3 to 4 large russet potatoes, cut into wedges
- – 3 tablespoons olive oil
- – 2 teaspoons salt
- – 3 teaspoons garlic powder
- – 1 tablespoon Italian seasoning
- – 3/4 cup shredded Parmesan cheese
Weight Watchers Chocolate muffins
By Sheilapp
Mix together and put in greased muffin tins
- 1 Devils Food cake mix
- 1 small can of pumpkin
- 1/4 cup water
- 3 Tbs Cocoa powder
- handful of chocolate chips (optional)
Cucumber/Tomato/Avocado Salad
By Sheilapp
1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl
- 1 English cucumber
- 4 Roma tomatoes
- 3 ripe avocados
- 1/2 red onion
- 1/4 cup cilantro
- juice of 1 lemon
- salt and black pepper to taste
- 2 Tbls EVOO
Taco Casserole Recipe
By Sheilapp
Directions Brown ground beef and drain
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 1 (15 ounce) can refried beans
- 2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
- 1 cup salsa (I prefer mild, but if you would like to kick it up a notch, go for it)
- 2 green onions, chopped
- 1 (2 1/3 ounce) cansliced black olives
- 1 tomatoes, chopped
- 2 cups corn chips (coarsely crushed or chopped)
Simple Roasted Butternut Squash
By Sheilapp
Preheat oven to 400 degrees F (200 degrees C)
- 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and ground black pepper to taste
Roast Sticky Chicken-Rotisserie Style
By Sheilapp
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Quick Rising Sweet Rolls
By Sheilapp
Scald milk. Dissolve yeast in the 3/4 cup warm water
- 3 pkg quick rising yeast
- 3/4 cup warm water
- 3/4 cup milk
- 1/2 cup sugar
- 1/2 cup margarine or butter
- 2 eggs, beaten
- 5-1/2 cups flour or more
- 1-1/2 tsp salt
Strawberry Country Cake
By Sheilapp
1. Preheat the oven to 350 degrees F
- For the Cakes
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 4 extra-large eggs, at room temperature
- 3/4 cup sour cream, at room temperature
- 1/2 teaspoon grated lemon zest (I used zest of 1 lemon)
- 1/2 teaspoon grated orange zest (I used zest of 1 orange)
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- For the Filling
- 1 cup (1/2 pint) heavy cream, chilled
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 pint fresh strawberries, hulled and sliced
Mexi Dip
By Sheilapp
Mix lemon juice with avocado
- mix together:
- 1 can refried beans
- 1 lg bunch green onions
- 2 cans chopped olives
- 2-3 diced tomatoes, diced
- 3 ripe avocados, mashed
- 2 Tbs lemon juice
- 1/2 tsp salt and pepper
- shredded cheese
- 1 cup sour crean
- 1/2 cup mayo
- 1 pkg taco seasoning
Baked Teriyaki Chicken
By Sheilapp
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs