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Recipes
Gingerbread Men Cookies
By Sheilapp
"These Gingerbread Men Cookies are as cute as can be
- 3 cups flour
- 2 teaspoons McCormick® Ginger, Ground
- 1 teaspoon McCormick® Cinnamon, Ground
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
Easy Marinated Pork Tenderloin
By Sheilapp
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 clove garlic, minced
- 3 tablespoons dijon honey mustard
- salt and ground black pepper to taste
- 2 pounds pork tenderloin
Monster Cookies
By Sheilapp
1/4 cup batter for each cookie Bake 350 degrees for 12 minutes
- 3 Eggs
- 1 tsp vanilla
- 1 cube butter
- 1-1/2 cups peanut butter
- 1 cup brown sugar
- 1 cup white sugar
- 3-1/2 cups Old Fashioned oatmeal
- 2 tsp baking soda, mix with 1/4 cup flour
- 8 oz Reses Pieces
- 8 oz chocolate chips
Crock pot Tortellini
By Sheilapp
Cook sausage. Put all ingredients in crock pot
- 1 - 19 oz bag cheese tortellini
- 1 small bag fresh spinach
- 2 cans Italian diced tomatoes
- 1 - 8 oz brick cream cheese, cubed
- 1 lb sausage (cooked)
- 4 cups chicken broth
Mini German Pancakes
By Sheilapp
1-Preheat oven to 400 degrees F
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp orange zest (optional)
- 1/4 cup butter, melted
Salisbury Steak
By Sheilapp
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon an...
- Gravy:
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Steak Soup
By Sheilapp
Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the ...
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 1/2 pounds lean boneless beef round steak, cut into cubes
- 1/2 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups beef broth
- 2 cups water
- 4 sprigs fresh parsley, chopped
- 2 tablespoons chopped celery leaves
- 1 bay leaf
- 1/2 teaspoon dried marjoram
- 1 1/2 cups peeled, diced Yukon Gold potatoes
- 1 1/2 cups sliced carrots
- 1 1/2 cups chopped celery
- 1 (6 ounce) can tomato paste
- 1 (15.25 ounce) can whole kernel corn, drained
Smoky Grilled Pork Chops
By Sheilapp
Preheat an outdoor grill for medium heat, and lightly oil the grate
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2 to 3/4 inch thick)
Bruschetta with Tomato and Basil
By Sheilapp
Preheat broiler to high. Place bread slices on a broiler pan
- 1/2 baguette or crusty long bread, sliced (12 pieces)
- 2 large cloves garlic, cracked away from skin
- Extra virgin olive oil, for drizzling
- 3 small plum tomatoes, halved and seeded
- 20 fresh basil leaves
- Coarse salt
Chicken Parmigiana
By Sheilapp
"This is a very nice dinner for two
- 1 egg, beaten
- 2 ounces dry bread crumbs
- 2 skinless, boneless chicken breast halves
- 3/4 (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese