Sheilapp's profile page
Recipes
Scalloped Hasselback Potatoes
By Sheilapp
Step 1: Scrub the potatoes clean
- a few potatoes
- cheese (like parmigiano-reggiano)
- butter
- shredded cheddar
- olive oil
- heavy whipping cream
Glazed Yeast-Raised Donuts
By Sheilapp
Whisk together the dry ingredients
- Glaze:
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup sugar
- 2-1/4 tsp instant yeast
- 3 cups all-purpose flour
- 1 lg egg
- 1 cup milk
- 2 Tbs butter, melted
- 1 /s tsp vanilla extract
- 6 cups vegetable oil or shortening, for frying
- 1/4 cup whole milk
- 2 cups confectioners sugar
- 1/4 tsp vanilla extract
Pork Tenderloin with Apples
By Sheilapp
Heat the olive oil in a skillet over medium-high heat
- 1 tablespoon olive oil
- 1 pork tenderloin, cut in half
- salt and pepper to taste
- 1/2 cup Riesling wine
- 2 apples - peeled, cored and chopped
- 1/2 cup chicken stock
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons packed brown sugar
- 1/2 teaspoon cornstarch dissolved in
- 2 tablespoons water
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts
By Sheilapp
Pound out chicken breast so it is about 1/4" thick
- 1 boneless, skinless chicken breast
- 2 Tbs cream cheese
- 1 Tbs green onion, chopped
- 2 pieces bacon, partially cooked
The Slow Roasted Italian - Printable Recipes
By Sheilapp
Add onion, jalapeno and garlic to the bowl of a food processor
- 1/4 medium white onion
- 2 Tbls diced jalapenos (from a can OR 1 medium fresh jalapeno, stem removed
- 2 cloves garlic, peeled
- 1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic
- 1/2 fresh lime, juiced
- 1/2 tsp kosher salt
- 2 Tbls fresh cilantro
Best Steak Marinade in Existence
By Sheilapp
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
CHICKEN FRANCAISE
By Sheilapp
1. Remove chicken skin, then butterfly cut your breast
- 2 chicken breasts
- 1/2 cup flour
- 2 eggs
- 1 handful of fresh parsley
- 2 oz Parmesan cheese
- 1 cup white wine
- 1 cup chicken stock
- 1 garlic clove
- 4 tbls olive oil
- 4 tbs butter
- half lemon
- salt and pepper
Crispy Herb Baked Chicken
By Sheilapp
"The secret ingredient is instant mashed potatoes, used to make the crispy coating
- 2/3 cup dry potato flakes
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1 (3 pound) chicken, skin removed, cut into pieces
- 1/3 cup butter, melted
Cabbage Salad
By Sheilapp
Mix cabbage and noodles. Stir together: vinegar, oil, sugar, pepper, seasoning from noodles, pepper, bouillon
- 1 lg head of cabbage, sliced thin
- 1 bunch green onion, diced
- 3 pkg chicken ramen noodles
- 1 cup sliced almonds, toast in 350 degree oven 8-10 minutes
- 4 Tbs sesame seeds
- 1 cup cider or red wine vinegar
- 1 cup oil
- 3/4 cup sugar
- 1 tsp pepper
- 3 pkg seasoning from noodles
- 2 tsp chicken bouillon
- 2 cups diced chicken
Hot Buttered Fluffy Pretzels
By Sheilapp
1. Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewha...
- For the topping:
- 2.5 cups all purpose flour
- 1/2 tsp sea salt
- 1 tsp sugar
- 2.25 tsp instant quick rise yeast
- 1 cup warm water (110 degrees F)
- 1/2 cup warm water
- 1 tbsp baking soda
- vegetable oil for greasing the sheet pan
- coarse sea salt, for sprinkling
- 3 tbsp unsalted butter, melted