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Recipes
Authentic Carne Asada
By Sheilapp
Instructions In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, p...
- 2 limes, juiced
- 4 cloves garlic, crushed
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jalapeno, minced
- 2 tablespoons white vinegar
- 1 (2 pound) flank steak
Fancy Potatoes
By Sheilapp
Preheat oven to 350 degrees F (175 degrees C)
- 5 large potatoes
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese
- 1 pinch garlic salt
- 2 cups shredded Cheddar cheese
Chicken Capri Pasta
By Sheilapp
Cook pasta as directed on package, omitting salt
- 220 grams vermicelli, uncooked
- 1 tablespoon oil
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 cups broccoli florets
- 1/2 cup red pepper strips
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- 1/4 cup KRAFT 100% Parmesan Shredded Cheese
Broccoli Cheese Soup
By Sheilapp
Melt the butter in a large pot over medium heat, and mix in the flour
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 9 cups chicken stock
- 9 cups milk
- 1 teaspoon salt
- 1 1/2 teaspoons white pepper
- 5 cups fresh broccoli florets
- 1 1/2 pounds processed cheese, shredded
- 3 cups shredded Cheddar cheese
Cilantro-Lime Cucumber Salad
By Sheilapp
1. Dice the jalapeno and garlic and add to a medium-sized bowl
- 1 jalapeno, seeded and finely diced
- 2 cloves garlic, finely minced
- 3 tablespoons fresh lime juice
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon salt, or to taste
- black pepper to taste
- 3 tablespoons olive oil
- 2 cucumbers, very finely sliced (see photos)
- 4 tablespoons minced cilantro, to taste
French Bread Dip
By Sheilapp
Hollow out french bread. Mix all ingredients together and fill hollowed out bread
- 1 loaf french break
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup sour cream
- 8 oz pkg cream cheese
- 1/2 cup green onions
- 1/2 cup green & red pepper
- 4 oz can green chiles, (diced)
- 5 oz ham (chopped)
- 2 Tbs salsa
Smothered Pork Chops
By Sheilapp
Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides
- 4 large bone-in pork chops, about 1 inch thick
- 1 teaspoon poultry seasoning
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/4 cup buttermilk
- 1/4 cup water
Chicken Enchilada
By Sheilapp
Spread a thin layer of Chicken soup on bottom of 9x13 baking dish
- Mix together:
- 3-4 chicken breasts, boiled, shredded
- 1 pint sour cream
- 7 oz can green chilies
- 1/2 cup chopped onion
- 4 oz olives, sliced
- 2 cans cream of chicken soup
- 1 doz flour tortillas
- 3 cup jack cheese
Salsa Bites
By Sheilapp
Preheat oven to 350°F. Whisk cream cheese in Classic Batter Bowl until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup thick and chunky salsa
- 2 eggs
- 1/2 cup (2 ounces) shredded cheddar cheese
- 2 tablespoons chopped ripe pitted olives
- 1 tablespoon chopped green onion
- 1 garlic clove, pressed
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
♥ Banana Split Dessert
By Sheilapp
In a medium sized bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter
- 2 cups graham cracker crumbs (about 10 whole crackers crushed)
- 1 1/4 cups sugar, divided
- 1/3 cup butter, melted
- 2 pkgs cream cheese, room temperature
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, sliced thin
- 4 ripe bananas
- 2 cups cold milk
- 1 lg box vanilla pudding
- 2 cups heavy whipping cream
- 2 tsp pure vanilla extract
- 1/4 cup powdered sugar
- 1 cup chopped pecans or walnuts