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Recipes
Texas Roadhouse Rolls
By Sheilapp
Dissolve yeast in warm water with a teaspoon of sugar
- 4 tsp active dry yeast
- 1/2 cup warm water
- 2 cup milk, scalded and cooled to lukewarm
- 3 Tbs melted butter, slightly cooled
- 1/2 cup sugar
- 7-8 cups all-purpose flour
- 2 whole eggs
- 2 tsp salt
Avocado Caprese Skillet Chicken
By Sheilapp
The Caprese (tomato, basil, fresh mozzarella and balsamic vinegar) combination is one of the worlds best ingredient...
- 2 (10 - 11 oz each) boneless skinless chicken breasts, butterflied and halved
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 6 oz fresh mozzarella, cut into 8 slices
- 4 avocado slices (from a firm but ripe large avocado)
- 2 medium vine ripened tomatoes, sliced
- 3 Tbsp balsamic glaze (I used Bertolli)
- 1/3 cup chopped basil ribbons
Raspberry Sticky Buns
By Sheilapp
Directions: 1. Place the frozen loaves in the fridge and let them thaw over night
- 2 loaves frozen white bread dough, thawed (or homemade bread dough)
- 10 oz. bag frozen raspberries, not thawed
- 8 oz. cream cheese or mascarpone cheese, at room temperature
- 6 Tb. sugar, divided
- Zest of 2 lemons, divided
- 1 Tb. cornstarch
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 cup powdered sugar
- 1/4 cup heavy cream
Salami and Cream Cheese Rolls
By Sheilapp
Wrap the cream cheese in a plastic foil and press it with a rolling pin until it becomes very thin and you obtain a...
- 7 ounces (200 grams) cream cheese
- 30 salami slices, thinly sliced
- Chili flakes
- Pepper
- Dill
Marinara Sauce II
By Sheilapp
In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 (28 ounce) can whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 3 teaspoons dried basil leaves
- 1 teaspoon white sugar
- salt and pepper to taste
Crispy Rosemary Chicken and Fries
By Sheilapp
Preheat the oven to 375 degrees F (190 degrees C)
- 8 chicken thighs
- 6 small red potatoes, quartered
- 1/2 cup extra-virgin olive oil, or as needed
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
Butter Whip Frosting
By Sheilapp
Combine butter,1 cup confectioners' sugar, vanilla and almond extracts
- 1 1/4 cups unsalted butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 1 1/2 cups heavy whipping cream
Honey Mustard Glazed Ham
By Sheilapp
Preheat oven to 400°F (200°C)
- onion, chopped
- 10 cloves garlic, peeled
- 1/4 cup apple cider vinegar
- 1/4 cup stone ground mustard
- 1 cup orange juice
- 10 whole cloves
- 10 lb picnic ham, cured
- 1/2 cup honey
- 1/2 cup dijon mustard
- 1 tablespoon worcestershire sauce
- 1 cup brown sugar
Brown Sugar Spiced Chicken Marinade
By Sheilapp
Photo by
- ●2 1/2 tbsps. light brown sugar
- ●1 tsp smoked paprika
- ●1/2 tsp cumin
- ●3/4 tsp kosher salt
- ●1/4 tsp black pepper
- ●1/4 tsp dried oregano
- ●1/4 tsp garlic powder
- ●6 chicken breasts
Homestyle Brisket
By Sheilapp
If you go with a full sized brisket, add two additional cans of cream of mushroom soup and one more envelope of sou...
- 3 cans cream of mushroom soup
- 1 envelope Lipton Onion Soup Mix
- 3-4 lbs beef brisket