Skillet Country Chicken

Skillet Country Chicken
Skillet Country Chicken

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 3

    slices thick-cut bacon

  • 2

    boneless chicken breast halves

  • 1/2

    tsp salt, divided

  • 1/4

    tsp pepper, divided

  • 1 1/2

    cup shredded has brown potatoes

  • 1/2

    cup sliced green onions

Directions

Serve with fresh greens topped with a balsamic vinaigrette. Cook bacon in large non-stick skillet over medium heat 8 to 10 minutes or until crisp. Drain on paper towels; reserve drippings in skillet. Sprinkle chicken with 1/4 tsp of the salt and ⅛ tsp of the pepper. Heat bacon drippings over medium-high heat until hot. Cook chicken 3 - 4 minutes or until browned on one side; turn. Sprinkle potatoes around chicken; cook 3 - 4 minutes or until chicken is browned on other side. Turn chicken; stir green onions into potatoes. Reduce heat to medium-low. Cook, covered, 5 to 8 minutes or until chicken is no longer pink in center. remove chicken. Meanwhile, crumble bacon; stir into potato mixture. Increase heat to medium-high; cook, uncovered 1 - 2 minutes or until heated through and potatoes are lightly browned. Sprinkle with remaining ¼ tsp salt and ⅛ tsp pepper. Serve potato mixture spooned over and around chicken.

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