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Recipes
Ginger Beef
By tschnet1
Slice the beef diagonally across the grain into thin strips
- 3 1/2 oz lean top round steak
- 10 pieces sun-dried tomatoes
- 1/2 cup boiling water
- 1/2 tsp vegetable oil
- 2 cups fresh broccoli florets
- 1 cloves garlic (more if desired)
- 1 tbsp ginger root, minced
- 1/2 cup green onions, chopped
- 2 tsp cornstarch
- 1/4 cup plus 2 tbsp white wine
- 1/4 cup soy sauce
- 2 cups hot cooked rice
Slow Cooker Jambalaya
By tschnet1
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, red bell pepper, celery and broth
- 1 lb skinless, boneless chicken breast halves, cut into 1" cubes
- 1 lb Italian sausage
- 28 oz can diced tomatoes with juice
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 tsp dried oregano
- 2 tsp dried parsley
- 2 tsp Cajun seasoning
- 1 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1 lb frozen cooked shrimp
Bacon Cheese Biscuits
By tschnet1
Preheat your oven to 375 degrees
- 2 cans of crescent rolls (you can use biscuits too)
- Cheese (Whatever type you like)
- 12 oz or 16oz package of bacon, cooked
- flour for dusting (optional)
Hummingbird Cake
By tschnet1
Combine the flour, sugar, baking soda, salt, cinnamon
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 3 eggs- lightly beaten
- 2 tsp vanilla extract
- 1 1/2 cups oil
- 1 (8 ounce can) crushed pineapple -do not drain
- 2 cups bananas, mashed or about 3 – 4 large bananas
- 1 cups pecans or almonds/ walnuts chopped
Fudgy Frosting
By tschnet1
Blend until smooth and spread over cooled brownies
- 3 tbsp butter
- 1/4 cup cocoa
- 1/4 cup milk
- 1/2 tsp vanilla
- 2 cups icing sugar
Cheddar Muffins
By tschnet1
Preheat oven to 375º F and spray muffin tin with non-stick spray
- 1 1/2 cups all-purpose flour
- 2 cup sharp cheddar cheese, grated
- 1 cup 2% milk
- 1/4 cup unsalted butter
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground pepper
Layered Salad in a Cake Pan
By tschnet1
Remove core from head of lettuce
- 1/2 head iceberg lettuce
- 1/8 cup chopped purple onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1/4 cup chopped, fresh mushrooms
- 6 oz. package frozen peas, thawed
- 1 cups real mayonnaise
- 1 Tablespoons sugar or honey
- 1/8 lb. grated cheddar cheese (I like extra sharp)
- 1/2 lb. lower-sodium bacon, fried, cooled and crumbled
Peanut Butter Cookies
By tschnet1
Line pans with parchment paper
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 tsp vanilla
- 1 cup all-purpose flour
- 1/2 tsp baking soda
Slow Cooker Beef Stew
By tschnet1
Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine
- 1 large onion
- 2 medium carrots, peeled and thinly sliced
- 2 large potatoes, cut into 1/2″ chunks
- 1 cup fresh green beans cut into bite-sized pieces
- 1 lb stew-meat beef chunks
- 1 bay leaf
- 1 teaspoon fresh thyme
- 1 clove garlic, crushed
- 3 cups beef stock
- 2 tablespoons light brown sugar
- 3/4 teaspoon salt
- 2 teaspoons Worcestershire sauce
- pepper to taste
- 3 tablespoons flour
- 2 teaspoons tomato paste
Parmesan Baked Pork Chops
By tschnet1
On a plate combine the last 4 ingredients
- 4 boneless pork chops
- 1 T. olive oil
- 1 C. parmesan cheese (I used Kraft)
- 1 C. Italian bread crumbs
- 1 tsp. pepper
- 1 tsp. garlic powder