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Recipes
Avocado, Bacon and Tomato Pasta
By tschnet1
Cook bacon in large skillet over medium heat 10 minutes or until browned and crisp, turning once
- 6 slices thick-cut bacon
- 12 oz rotini pasta
- 1 medium red onion, chopped
- 3 tbsp lime juice, divided
- 1 small yellow summer squash, chopped
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp extra-virgin olive oil
- 3 avocados, chopped (3 cups)
- 2 cups grape tomatoes, halved
- 4 oz sugar snap peas, cut into 3/4-inch pieces (about 1 cup)
- 1/4 cup grated Parmesan cheese
Gingerbread Pudding Cake
By tschnet1
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- 1 - 14 1/2 ounce package gingerbread mix
- 1/2 cup milk
- 1/2 cup raisins
- 2 1/4 cups water
- 3/4 cup packed brown sugar
- 3/4 cup butter
- Vanilla ice cream (optional)
Shepherd's Pie
By tschnet1
Preheat the oven to 400F Peel and quarter the potatoes
- 1 1/2 lbs lean ground beef
Beef Vegetable Soup
By tschnet1
In large pot, combine all ingredients except parsley, adding salt and pepper to taste
- 1 lb cooked beef
- 4 cups beef stock
- 1 onion, chopped
- 1 cup sliced carrots
- 3/4 cup cabbage, shredded
- 1/2 cup sliced celery
- 1/2 cup potato, chopped
- salt and pepper
- fresh parsley, chopped
Homemade Apple Crisp
By tschnet1
Preheat oven to 350 degrees
- Crumb Topping
- 1 cup flour
- 1 cup brown sugar
- 3/4 cup of rolled oats
- 1/2 cup butter
- 1 teaspoon cinnamon
- Apple Filling
- 1 cup water
- 1 cup sugar
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 2 Granny Smith apples
- 2 red apples such as Rayburn or Red Delicious (apples should be peeled, cored, and chopped)
- 2 tablespoon corn starch + 2 tablespoons of water
Best Peanut Butter Cookies Ever
By tschnet1
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Pecan Pumpkin Pie
By tschnet1
Preheat oven to 400 degrees
- 2 deep dish pie shells, unbaked
- 15 oz canned pumpkin
- 3 egg yolks
- 1 whole egg
- 1 can sweetened condensed milk (14oz)
- 1 teaspoon pumpkin pie spice
- 1 1/3 cup brown sugar
- 2/3 cup melted butter
- 2 eggs
- 2 egg yolks
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Broccoli-Cheese Casserole
By tschnet1
Preheat oven to 350°. Butter a 9" x 13" baking dish
- 1 can mushroom soup
- 1 cup mayonnaise
- 1 egg, beaten
- 1/4 cup onions, chopped
- 3 - 10 oz frozen chopped broccoli
- 8 oz sharp cheddar cheese, shredded
- salt and pepper to taste
- 1 dash paprika
Summer Hot Dog Sensation
By tschnet1
Directions PREHEAT BBQ to medium-high
- Ingredients 2 Tomatoes, finely diced 1 cup (250 g) Chopped Arugula 2 tbsp (30 mL) Olive oil Salt and pepper 4 SCHNEIDER’S® Juicy Jumbos Weiners 4 VILLAGGIO® Sausage Buns 3 tbsp (45 mL) Grated Parmesan
Big Soft Ginger Cookies
By tschnet1
Preheat oven to 350º. Sift together flour, ginger, baking soda, cinnamon, cloves and salt
- 2 1/4 cup all purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tbsp water
- 1/4 cup molasses
- 2 tbsp white sugar