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Recipes
Roasted BLT Salad
By tschnet1
Preheat oven to 400 degrees F
- 4 slices bacon
- 1 cup cherry tomatoes
- 6 teaspoons olive oil
- 1/2 baguette, cut into 1 1/2-inch cubes
- 1 head romaine lettuce, quartered lengthwise
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Classic Pea Soup with Ham
By tschnet1
By The Canadian Living Test Kitchen
- 1 smoked ham_hock (about 1 lb/500 g)
- 1 tbsp (15 mL) vegetable_oil
- 1 large onion, finely chopped
- 2 each carrots and stalks celery, finely chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1/2 tsp (2 mL) each salt and pepper
- 4 cups (1 L) sodium-reduced chicken stock
- 2 cups (500 mL) dry green or yellow split_peas
- 3 green_onions, thinly sliced
Chicken Cabbage Stir Fry
By tschnet1
Cut chicken breasts into strips
- 3 chicken breast halves
- 1 tsp vegetable oil
- 3 cups green cabbage, shredded
- 1 tbsp cornstarch
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1/2 cup water
- 1 tbsp soy sauce
New Sweet Potato Casserole
By tschnet1
In a Dutch oven cook potatoes, covered, in enough boiling salted water to cover for 25-30 minutes or until tender; ...
- 4 lbs sweet potatoes, peeled & cut in quarters
- 1 cup packed brown sugar
- 1/2 cup butter, cut up
- 1/4 cup milk
- 4 eggs, lightly beaten
- 3-4 tbsp lemon juice
Home made Bounty Bars
By tschnet1
Mix the coconut and condensed milk together and shape into bars
- 400 g milk chocolate
- 3 cups shredded coconut
- 1 cup condensed milk
Canned Spiced Pickled Beets
By tschnet1
In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a bo...
- 5 1/3 cups distilled white vinegar
- 4 cups white sugar
- 4 cups water
- 2 tablespoons ground cinnamon
- 1 1/2 tablespoons salt
- 1 tablespoon ground cloves
- 12 pounds beets, peeled and sliced
- 6 1-quart canning jars with lids and rings
Chocolate Peanut Butter Snack Mix
By tschnet1
Prepare COCOA GLAZED NUTS
- 1/2 cup COCOA GLAZED NUTS (recipe follows)
- 1/2 cup HERSHEY'S Premier White Chips
- 1/2 cup REESE'S Peanut Butter Cups Minis
- 1/4 cup salted peanuts
- 1/4 cup REESE'S PIECES Candies
by Anna Monette Roberts
By tschnet1
If working with raw chicken: Heat a large, heavy-bottomed saucepan or dutch oven over medium-high heat, and then ad...
- 2 tablespoons unsalted butter
- 1 bone-in, skin-on chicken breast or 2 cups cooked chicken, shredded
- 6 cups stock, chicken or vegetable
- 1 tablespoon olive oil
- 1 onion, diced
- 1 medium-sized carrot, diced
- 1 celery stick, diced
- 1/2 leek, cleaned and diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon thyme
- 3 cups dried egg noodles
- 1/2 cup fresh parsley, stems removed
- Salt and pepper, to taste
Caesar Burger
By tschnet1
Combine beef, half of the Parmesan cheese, lemon juice, anchovy paste, Worcestershire sauce, egg and pepper
- 3/4 lbs ground beef
- 3/4 lbs ground pork
- 1/4 cup freshly grated Parmesan cheese, divided
- 2 tbsp lemon juice
- 1 tbsp anchovy paste
- 1 tbsp Worcestershire sauce
- 1 large egg, beaten
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 clove garlic, minced
- 4 Kaiser buns, halved
- Lettuce
Garlic Chicken with Sweet Potatoes
By tschnet1
Preheat oven to 375°. Separate the cloves of garlic (you should have about 30 cloves) and peel
- 3 heads garlic
- 2 tbsp olive oil
- 1 1/2 tbsp snipped fresh rosemary
- 1 tsp ground black pepper
- 3 - 3 1/2 lb roasting chicken
- 3 medium sweet potatoes, peeled, 1" pieces
- 1 large sweet onion, cut into wedges