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Recipes
Lemon-Dill Shrimp & Pasta
By tschnet1
Directions Rinse shrimp; pat dry with paper towels
- 12 ounces frozen peeled and deveined medium shrimp, thawed
- 1 lemon
- 8 ounces dried fettucine
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 6 cups baby spinach
- 1/2 teaspoon Italian seasoning, crushed
- Salt and ground black pepper
- Fresh dill (optional)
Soft Molasses Cookies
By tschnet1
OK, Your cookie jar will be SO empty when you make these
- 3/4 cup shortening (3/4 cup correct amount)
- 1 cup packed brown sugar
- 1/2 cup white sugar (reserved for coating raw dough balls)
- 1 large egg
- 1/2 cup molasses
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt (see note below)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Roasted Tomato-Pepper Salsa
By tschnet1
Preheat oven to 400º. Slice tomatoes in half and place on a large baking sheet
- 3 plum tomatoes
- 1 sweet pepper (yellow/orange)
- 2 jalapeno peppers
- 2 large unpeeled whole garlic cloves
- 2 tbsp olive oil
- 1 lime
- 1/4 cup chopped fresh cilantro
- salt and freshly ground pepper
Chicken Casserole
By tschnet1
Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon (for healthier meal use turkey bacon)
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- salt and pepper to taste
3-Ingredient Lemon Crumble Bars
By tschnet1
Preheat oven to 350F degrees
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter (softened to room temperature)
- 1 can lemon pie filling
Pineapple Upside Down Bread
By tschnet1
Preheat oven to 350F Spray your Loaf pan with non-stick cooking spray or lightly butter the bottom & sides
- 4 Tbsp pineapple juice
- 2/3 cup all purpose flour
- 2 eggs
- 2/3 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 stick of butter
- 1/3 cup brown sugar
- 1-small can pineapple chunks-completely drained
- 8-10 maraschino cherries
Cinnamon Cookies
By tschnet1
These are one of the best cookies I have ever eaten
- 1 cup sugar
- 1/2 cup butter
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- cinnamon sugar
Sue Coates
By tschnet1
Stir baking powder, non-fat dry milk, and salt into the flour
- 9 cups all-purpose flour
- 1/3 cup double-acting baking powder
- 4 tsp. salt
- 1 3/4 cups shortening—which does not require refrigeration
- 1 3/4 cups non-fat dry milk
Slow-Cooker Taco Soup
By tschnet1
In a five- to six-quart slow cooker, combine onion, garlic, black beans, green chilies, chili powder, cumin
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 2 (15-ounce) cans black beans, drained
- 1 (7-ounce) can diced green chiles
- 2 tablespoons chili powder
- 1 1/2 teaspoons cumin
- 1 pound ground beef
- 1 (15-ounce) can tomato sauce
- 12 ounces wheat ale
- 2 cups chicken broth
- Salt and pepper, to taste
- Shredded sharp white cheddar cheese, for garnish
Chewy Nut and Fruit Granola Bars
By tschnet1
Preheat oven to 350º. Place oats on half pan for 15 minutes
- 2 cups old fashioned oats
- 1/2 cups sunflower seeds
- 1 cup chopped almonds
- 1/2 cup peanuts
- 1/2 cup raw honey
- 1/3 cup peanut butter
- 1 oz butter
- 2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 1/2 cups dried fruit