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Recipes
Boiled Raisin Cake
By tschnet1
Boil raisins in 2 cups of water for 15 minutes
- 2 cups raisins
- 2 cups water
- 1/2 cup vegetable oil
- 1 cup cold water
- 2 cups white sugar
- 4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mexican Spice Blend for Canned Tomatoes
By tschnet1
Mix ingredients well
- For each 500 ml jar use 2 1/2 tsp (12 ml). If omitting salt** use only 2 tsp (10 ml) per jar.
- 2 jars 6 jars Dried herbs & spices
- 2 tsp 6 tsp Chili powder
- 1 tsp 2 tsp Ground cumin
- 1 tsp 2 tsp Oregano leaves
- 1 tsp 2 tsp Garlic powder
- 1 tsp 2 tsp Ground coriander
- 1/2 1 1/2 Seasoned salt**, optional
Comforting Cabbage Rolls
By tschnet1
1. Using sharp knife, remove core from cabbage
- 2 heads cabbage, (each 2 lb/1 kg)
- 1-1/4 cups (300 mL) chicken stock
- 1/2 cup (125 mL) parboiled rice
- 8 strips bacon, finely chopped
- 2 tbsp (25 mL) butter
- 3 onions, chopped
- 2 cloves garlic, minced
- 1/2 cup (125 mL) finely chopped sweet red peppers
- 1-1/2 tsp (7 mL) dried marjoram
- 1/2 tsp (2 mL) dried thyme
- 1-1/2 lb (680 g) ground beef
- 1/2 cup (125 mL) chopped fresh parsley
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 egg, beaten
- 1 can (28 oz/796 mL) sauerkraut, rinsed,squeezed dry
- 3 tbsp (45 mL) packed brown sugar
- 1 can (48 oz/1.36 L) tomato juice
Better than Crack Brownies
By tschnet1
Mix brownies as per package and bake for 20-25 minutes in a 9" x 13" baking dish
- 1 box brownie mix
- 1/2 cup salted peanuts
- 1 cup chopped peanut butter cup
- 1 1/2 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 tbsp butter
- 1 1/2 cups Rice Krispies
French Onion Soup
By tschnet1
In large saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes
- 1/4 cup butter
- 3 large onions, sliced (about 4 cups)
- 1 tsp sugar
- 1 tbsp all-purpose flour
- 2 1/2 cups water
- 1/2 cup red cooking wine
- 2 - 10 1/2 oz cans beef broth
- french loaf
- small package Swiss cheese
Stewed Tomatoes
By tschnet1
Peel the tomatoes by soaking them in boiling water for one minute
- 4 large tomatoes
- 2 stalks celery, chopped very fine
- 1 ⁄4 bell pepper, chopped very fine
- 1 teaspoon Accent seasoning
- 4 tablespoons sugar
- salt and pepper
- 2 cups water
Hearty Chicken Noodle Soup
By tschnet1
IN large pot combine the first 12 ingredients; bring to a boil
- 6 lbs stewing chicken, cut up
- 2 quarts water
- 1 large onion, quartered
- 1 cup chopped fresh parsley
- 1 celery rib, sliced
- 5 chicken bouillon cubes
- 5 whole peppercorns
- 4 whole cloves
- 1 bay leaf
- 2 tsp salt
- 1 / tsp pepper
- dash dried thyme
- 2 medium carrots, sliced
BROILED COCONUT TOPPING
By tschnet1
In a mixer bowl beat brown sugar and butter until fluffy
- 1/2 c. packed brown sugar
- 3 tbsp. butter, softened
- 2 tbsp. milk
- 1 c. flaked coconut
WHOLE STUFFED SALMON
By tschnet1
Saute onion, carrot and celery in butter over medium heat for 5 minutes, then add mushrooms, water chestnuts and pa...
- 6-8 lb. whole salmon
- 1/2 med. onion, minced
- 1 carrot, minced
- 2 stalks celery, minced
- 8 tbsp. butter
- 1 c. sliced mushrooms
- 1 c. coarsely chopped water chestnuts
- 2 c. Seasoned Cornbread Dressing
- 1/2 c. minced parsley
- 1 c. water
- 1 c. chicken broth
- 1/2 tsp. tarragon
- 1/2 tsp. basil
- 1/4 tsp. rosemary
- Pinch of sage
- Salt & pepper
Previous Recipe
By tschnet1
When it comes to Autumn, we’re faced with some tough choices…most of those choices consist of what type of pie ...
- Crust:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup (1 stick) unsalted butter, cubed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Filling:
- 1 (15 oz.) can pure pumpkin puree
- 1 (12 oz.) can evaporated milk
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Topping:
- 2/3 cup pecans, chopped
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/4 teaspoon salt