Garlic Chicken with Sweet Potatoes

Garlic Chicken with Sweet Potatoes
Garlic Chicken with Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 3

    heads garlic

  • 2

    tbsp olive oil

  • 1 1/2

    tbsp snipped fresh rosemary

  • 1

    tsp ground black pepper

  • 3 - 3 1/2

    lb roasting chicken

  • 3

    medium sweet potatoes, peeled, 1" pieces

  • 1

    large sweet onion, cut into wedges

Directions

Preheat oven to 375°. Separate the cloves of garlic (you should have about 30 cloves) and peel. Mince 4 of the cloves. Set aside remaining cloves. In a small bowl, combine minced garlic with 1 tbsp of the olive oil, 1 tbsp of the rosemary, the ground black pepper and ¼ tsp of the salt. Rub minced garlic over chicken. Place 6 of the garlic cloves into the cavity of the chicken. Tie legs to tail. k Twist wing tips under back. place on a rack in a shallow roasting pan. Roast uncovered for 1½ to 1¾ hours. Meanwhile, place sweet potatoes, onion wedges, remaining garlic cloves, ½ tbsp of rosemary and ¼ tsp of the salt in a 13" x 9" baking pan. Drizzle vegetable mixture with remaining 1 tbsp olive oil, toss to coat. Place in oven on a separate rack and roast, uncovered for 50 to 60 minutes or until tender, stirring every 15 minutes. Remove chicken from oven. Cover loosely with foil and let stand 15 minutes.

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