Chicken Cabbage Stir Fry

By tschnet1

Ingredients

• 3 chicken breast halves
• 1 tsp vegetable oil
• 3 cups green cabbage, shredded
• 1 tbsp cornstarch
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 1/2 cup water
• 1 tbsp soy sauce

Preparation

Step 1

Cut chicken breasts into strips.

Heat oil in a frying pan.

Add chicken strips and stir fry over medium-high heat, turning constantly until done.

Add cabbage and sauté 2 minutes until cabbage is crisp-tender.

Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

Stir sauce into chicken/cabbage mixture.

Cook until sauce has thickened and chicken is coated, about 1 minute.

Refrigerate leftovers within 2 hours.

(You can add onions and red peppers to taste)