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Recipes
Chicken Noodle Soup
By tschnet1
In a medium pot, combine oil, chicken, onion, carrots, and celery
- 2 teaspoons olive oil
- 1/4 teaspoon poultry seasoning
- 1 cup cooked, cubed chicken
- 5 cups water
- 1/2 white onion, chopped
- 3 chicken bouillon cubes
- 3 carrots, scrubbed and sliced
- 1 cup cooked rice spaghetti, chilled
- 2 celery stalks, chopped
- Salt and pepper
Sweet and Spicy Pecans
By tschnet1
Combine the above ingredients in the slow cooker
- 1 pound raw pecan halves
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Pecan Pie
By tschnet1
Pecan pie is one of our absolute favorites
- Crust:
- 1 pre-baked, 9-inch pie shell (homemade or store-bought)
- Filling:
- 3 eggs
- 2 1/4 cups pecans
- 1 2/3 cups dark corn syrup
- 1 cup brown sugar
- 1/3 cup honey
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
FIRE & ICE TOMATOES (SALLYE)
By tschnet1
Placed prepared tomatoes, bell peppers, onion, and cucumber in a large bowl
- 6 large tomatoes, skinned and quartered
- 1 large green bell pepper, sliced thin
- 1 large red bell pepper, sliced thin
- 1 large red or vidalia onion sliced thin
- 3/4 cider vinegar
- 1-1/2 tsp celery salt
- 1-1/2 tsp mustard seed
- 1 tsp sugar
- 1/8 tsp red pepper or tabasco sauce
- 1/8 tsp black pepper
- 2 tsp
- salt
- 1/4 c water
- 1 large cucumber, sliced thin
Garlic Knot Bread Bowl Recipe
By tschnet1
Preheat oven to 350°F. Cut each of the 16 biscuits into quarters, making 64 pieces
- 2 tubes Pillsbury Grands! biscuits
- 2 tablespoons olive oil
- 1 stick unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup pizza sauce
- 10-12 cup bundt pan or tube pan
Blue Ribbon Dill Pickles
By tschnet1
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ...
- 14 wide-mouth quart jars, lids & rings
- 2 to taste fresh dill, heads & several inches of stems shaken free of bugs
- 2 to taste cucumber, washed, scrubbed
- 2 garlic clove (or more)
- 17 cups water
- 4 1/2 cups white vinegar
- 1 cup pickling salt
Crisp Cucumber Salsa
By tschnet1
In a small bowl, combine the first seven ingredients
- 2 cups finely chopped seeded peeled cucumber
- 1/2 cup finely chopped seeded tomato
- 1/4 cup chopped red onion
- 2 Tbsp minced fresh parsley
- 1 jalapeno pepper, seeded and chopped
- 4-1/2 tsp minced fresh cilantro
- 1 garlic clove, minced or pressed
- 1/4 c reduced-fat sour cream
- 1-1/2 tsp lemon juice
- 1-1/2 tsp lime juice
- 1/4 tsp ground cumin
- 1/4 tsp seasoned salt
- Tortilla chips
Baked Apple Pie Roll Ups
By tschnet1
Preheat oven to 350 degrees
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Onion-Scallion Dip
By tschnet1
Using a large frying pan, sautnions in oil over medium heat until caramelized about 20 minutes
- 2 tablespoons extra virgin olive oil
- 1 cup diced onions
- 1 cup thinly sliced scallions (whites and greens)
- 1 teaspoon kosher salt
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Baked Tomatoes
By tschnet1
Preheat oven to 375°F. Combine bread crumbs, Parmesan cheese, Hidden Valley® The Original Ranch® Salad Dressing...
- 1/2 teaspoon dried herbs (such as thyme, basil, parsley, or dill)
- 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 1/2 tablespoons grated Parmesan cheese
- 2 large tomatoes
- 2 tablespoons plain, dry bread crumbs