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Boiled Raisin Cake (Prize Winning)

Boiled Raisin Cake (Prize Winning)

By

Makes 2 loaves

  • 1 lb. Raisins
  • 2 cups brewed and cooled Coffee (this is what really enhances the flavor) or you can use Water instead
  • 1 cup Sugar
  • 2 1/2 cups Flour
  • 2/3 cup of Butter
  • 1 tsp. Cloves
  • 1 tsp. Nutmeg
  • 1 tsp. Cinnamon
  • 1 tsp. Baking Soda
  • 1 Egg
5/5 (2 Votes)

MARTHASTEWART.COM

MARTHASTEWART.COM

By

Directions Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl

  • 2 pounds Kirby cucumbers
  • 3 tablespoons coarse salt
  • 3 cups water
  • 2 cups distilled white vinegar
  • 1 tablespoon dill seed
  • 4 cloves garlic
  • 2 bunches fresh dill, coarsely chopped
5/5 (1 Votes)

Decadent Caramel Sauce

Decadent Caramel Sauce

By

In a small saucepan, combine sugar, corn syrup & water

  • 1 cup of white sugar
  • 4 tablespoons corn syrup (Karo)
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 1 tablespoon of butter
  • 1 teaspoon vanilla
  • pinch of salt
0/5 (0 Votes)

Cinnamon Sugar Glazed Almonds

Cinnamon Sugar Glazed Almonds

By

Preheat the oven to 250F. Beat the egg whites with a dash of salt until frothy

  • 1/3 cup butter, melted
0/5 (0 Votes)

Rhubarb Dump Cake

Rhubarb Dump Cake

By

Heat oven to 350ºF. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dr...

  • 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
  • 1/2 cup sugar
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • 1 pkg. (2-layer size) white cake mix
  • 1 cup water
  • 1/3 cup butter, melted
  • 1 cup thawed Cool Whip Whipped Topping
4.7/5 (15 Votes)

Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

By

Preheat oven to 375º. Beat brown sugar, shortening, milk, egg and vanilla extract in a bowl until creamy

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 1/3 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 4 cups quick cooking oats
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
4.3/5 (3 Votes)

Pickled Red Onions

Pickled Red Onions

By

Combine the vinegar, water, sugar and salt in a large, non-reactive bowl, and stir to dissolve the salt and sugar

  • 2 cups distilled white vinegar
  • 1 cup water
  • 3 tbsp sugar
  • 1 tbsp salt
  • 2 lbs red onions, sliced
4.5/5 (2 Votes)

Raisin Applesauce Bars & Caramel Frosting

Raisin Applesauce Bars & Caramel Frosting

By

For bars, beat butter, brown sugar, and egg

  • Caramel Frosting:
  • 1/4 cup butter, softened
  • 2/3 cup brown sugar
  • 1 egg
  • 1 cup applesauce
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup raisins
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup confectioner's sugar
  • 1/2 teaspoon vanilla
4/5 (43 Votes)

Fried Noodles With Garlic Shrimp

Fried Noodles With Garlic Shrimp

By

Marinate shrimp in a small bowl

  • lb shelled shrimp, deveined. Marinated in:
  • 1/2 tsp kosher salt (1/4 tsp table salt)
  • 2 tsp cornstarch
  • 1 tsp cooking wine
  • 1 tsp sesame oil
  • 3 scallions, cut into 2″ pieces
  • 2 tsp minced garlic
  • 1/2 cup thin celery sticks
  • 1/2 cup thinly sliced white onions
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp Chinese black vinegar
  • 2 tsp sugar
  • 1 tsp kosher salt
  • 1/2 lb dried noodle or 1 lb fresh cooked noodles
4.5/5 (11 Votes)

Pizza Margherita

Pizza Margherita

By

Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a large bowl and let stand until surface appears...

  • Dough:
  • 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
  • 1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
  • 3/4 cup warm water, divided
  • 1 teaspoon salt
  • 1/2 tablespoon olive oil
  • Topping:
  • 15 ounce can whole tomatoes in juice
  • 2 large garlic cloves, smashed
  • 2 tablespoons olive oil
  • 4 basil leaves,  plus more for sprinkling
  • 1/4 teaspoon sugar
  • 6 ounces fresh mozzarella or mozzarella di bufala, cut into 1/4-inch-thick slices
4.3/5 (12 Votes)