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Recipes
Maryland Crab Cakes
By tschnet1
Decide whether you’d like to sauté or bake the crab cakes
- 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized
- 1 large egg
- 1/4 cup mayonnaise (or sour cream)
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 cups breadcrumbs, ideally fresh from white or sourdough bread
- 1/4 cup panko breadcrumbs
- 1 tablespoon freshly chopped flat-leaf parsley
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon of salt
- Lemon wedges for serving
Buttermilk Fudge
By tschnet1
Line a 9-inch dish with heavy-duty aluminum foil and butter the foil well
- 1 cup Bavarian-style buttermilk
- 1/2 cup unsalted butter
- 3 tablespoons light corn syrup
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups coarsely chopped pecans or walnuts, if desired
Chicken Noodle Soup
By tschnet1
Heat the oil in a large soup kettle
- 1 tablespoon vegetable oil
Bread Stuffing
By tschnet1
Melt butter; then saute onion and celery until onion is soft, stirring occasionally
- 12 cups bread cubes
- 1 cup butter
- 3/4 cup minced onion
- 1/2 cup celery, chopped with stalks and leaves
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp ground sage
Homemade Italian Spaghetti Sauce
By tschnet1
Heat the olive oil in a 5+ qt
- 3-4 cans of Crushed Tomatoes (either regular or with basil, oregano and
- garlic) 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and
- blended in a food processor)
- 4 cloves of garlic
- A bunch of dried basil (probably 3-5 Tbsp)
- A bunch of black pepper ( probably 1 - 2 tsp)
- 1 TBSP of Sugar (optional)
- 2 TSBP olive oil
- 1/3 cup of grated Parmesan or Romano Cheese
- Minced Green Peppers (optional)
Cinnamon Sugar Glazed Almonds4
By tschnet1
Preheat the oven to 250º F
- 1 pound almonds (and/or pecans)
- 1/3 cup butter, melted
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 1/2 teaspoon vanilla extract
Crunchy Bok Choy Slaw
By tschnet1
A versatile side dish to go with grilled meats or poultry
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
- 2 medium carrots, shredded
- 2 scallions, thinly sliced
Slow Cooker Hot Fudge Sundae Cake
By tschnet1
1Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray
- 1 cup Gold Medal® all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 3/4 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
Chewy Ginger Cookie Recipe
By tschnet1
- 3/4 cup butter
- 1 cup brown sugar
- 1 egg
- 1/2 cup molasses
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. cloves
- 1/2 tsp. salt
- 2 1/2 cups flour
Chicken Pot Pie
By tschnet1
Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots
- 4 tablespoons butter