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Recipes
Meatloaf
By tschnet1
Preheat oven to 350º. Mix all ingredients and form into loaf pan
- 1 1/2 lbs ground beef
- 1 cup milk
- 1 tbsp Worcestershire
- 1/4 tsp sage
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- 1 clove garlic, chopped
- 1 egg
- 24 crackers, crushed
- 1 small onion, chopped (about 1/4 cup)
- 1/2 cup ketchup
- 3 cheese slices, cut in triangles
BBQ Bacon Sushi
By tschnet1
Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin laye...
- 12 Slices of Bacon
- 500 g Minced beef
- BBQ Rub
- 2 Sticks of Emmental-type cheese
- BBQ sauce
- Pickled jalapenos
- Roasted onions
- Crumbled nachos
Italian Style Tomato Sauce
By tschnet1
Place 3 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (18...
- Makes about 3 x 500 ml jars.
- 8 cups tomato purée, about 5 lb (2.2 kg), 20 plum tomatoes,
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 2 cloves garlic, minced
- 4 tbsp bottled lemon juice
- 2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 – 1/2 tsp red pepper flakes
Shrimp With Basil and Linguine
By tschnet1
Place chopped basil in food processor with blade attachment; process until finely chopped
- 2 ounces chopped basil leaves (clean basil and remove thick stems, let dry)
- 8 ounces butter, softened
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 tablespoons grated Parmesan cheese
- 1 pound linguine
- 1 pound medium shrimp, shells removed, cleaned
- freshly grated Parmesan cheese
Vodka Lemon Shrimp
By tschnet1
Soak 5 wooden skewers in cold water for 30 minutes
- Vodka Lemon Sauce
- 3 tbsp granulated sugar
- 1 tbsp grated lemon zest
- 1 ⁄3 cup freshly squeezed lemon juice
- 1 ⁄4 cup vodka
- 1 ⁄4 cup olive oil
- 3/4 tsp minced gingerroot
- 1 clove garlic, minced
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 15 medium or large shrimp, peeled and deveined (about 1 lb
- 1/4 tsp cornstarch
Pink Lemonade
By tschnet1
Combine all liquids in a metal shaker with ice
- 1 oz Limoncello
- 1 oz Absolute Citron
- Splash of sour mix
- Splash of lemonade
- Splash of cranberry juice
No-Bake Workout Bars
By tschnet1
In a blender, pulse 1 1/2 cups of the oats until a flour like consistency
- 2 cups rolled oats
- 1/2 cup protein powder (Clean Protein Powder was used in this recipe)
- 1/2 cup mini chocolate chips (Enjoy Life was used in this recipe)
- 1/2 cup chia seeds or ground flax seeds
- 1/2 cup raisins
- 1 cup natural peanut butter
- 1/2 cup lite coconut milk, (more or less as needed to reach desired consistency)
- 1/4 cup honey (raw honey if possible)
Mirepoix
By tschnet1
The French flavor base called is a combination of onion, carrot and celery generally cut to the same size
- 2 parts onion to 1 part celery and carrot.
Classic Alfredo Sauce
By tschnet1
What To Do: In a medium-sized saucepan, melt the butter over medium-low heat and stir in the cream and pepper
- 1/2 cup (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
Chocolate Chip-Cookie Dough Truffles
By tschnet1
Line a 15x10x1-inch baking pan with waxed paper; set aside
- 1/3 cup butter, softened
- 1/3 cup packed brown sugar
- 1 tablespoon vanilla
- 1 cup all-purpose flour
- 1 cup miniature semisweet chocolate pieces
- 4 ounces dark chocolate or semisweet chocolate, chopped
- 4 ounces chocolate-flavor candy coating, chopped
- 1 tablespoon shortening