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Recipes
Hawaiian Pasta Salad
By tschnet1
Cook pasta according to package directions
- 8 oz rotini or bow tie pasta
- 1 (14oz) can pineapple tidbits, juice reserved
- 1 red pepper, diced
- 2 cups diced ham
- 1 green onion, thinly sliced
- 1/2 cup mayonnaise or dressing
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/3 cup pineapple juice
- 1 tsp honey
- 1/4 tsp garlic powder
- black pepper to taste
Cheese Straws
By tschnet1
Preheat oven to 375º F. On 1 or 2 lightly floured piece(s) of parchment paper, roll out each sheet of puff pastry...
- 20-24 straws
- 1 (14 oz.) package frozen puff pastry, defrosted completely
- 1 large egg, beaten
- 1 cup Parmesan, grated
- 1/2 cup Gruyere, shredded
- 1 tablespoon water
- 1/2 teaspoon cayenne pepper
- kosher salt and freshly ground pepper, to taste
- flour, for dusting
Banana Split Stuffed Strawberries
By tschnet1
FILLING Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on med...
- FILLING:
- 1 pint fresh strawberries (more or less depending on size)
- 4 tablespoons semi sweet chocolate chips
- 1 teaspoon butter
- 4 tablespoons finely chopped nuts
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 banana, mashed (about 1/4 cup)
- 1/4 cup crushed pineapple
- instant banana pudding mix (or vanilla)
- OPTIONAL TOPPINGS
- fudge sauce (use 5 Minute homemade sauce)
- sprinkles
- cherries
Ultra Creamy Mac 'n Cheese in Slow Cooker
By tschnet1
Boil macaroni according to directions to make them al dente (approximately 6 minutes) Drain and rinse under cold w...
- 2 cups uncooked macaroni
- 1 tsp onion powder
- 1/2 tsp dry mustard powder
- 1/2 tsp pepper
- 3 cups cheddar cheese
- 1 cup Gruyere cheese (or 4 cups cheddar cheese)
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Bacon Green Beans
By tschnet1
Place chopped bacon into a frying pan and cook until crispy Remove bacon and set aside on a plate lined with pape...
- 1 1/2 to 2 Pounds Green Beans, washed, ends trimmed
- 6 slices of raw bacon chopped
- 1 lemon wedge
- black pepper to taste
Classic Butter Tarts
By tschnet1
In large bowl, whisk flour with salt
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 egg yolk
- 2 tsp white vinegar
- 3 - 4 tbsp ice cold water
- Filling
- 1 cup corn syrup
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1/2 tsp salt
Bisquick Biscuits
By tschnet1
Mix together Bisquick and milk to form a soft dough
- 2 1/4 cup Bisquick
- 2/3 cup cream (half & half)
Grilled Pork Tenderloin with Sesame Soba Noodles
By tschnet1
Pork: In small bowl, whisk together hoisin sauce, vinegar, sesame oil and chili sauce
- 1 tbsp hoisin sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp Asian chili sauce, such as sriracha
- 1 pork tenderloin s, 450 g, trimmed
- 2 heads baby bok choy, about 250 g total
- 4 tsp vegetable oil
- 225 g soba noodles
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds, toasted
- 2 tsp sodium-reduced soy sauce
- 2 tsp sesame oil
- 1 tsp Dijon mustard
- 4 green onions, sliced
- 1 cup matchstick-cut carrots
Cauliflower Buffalo Bites
By tschnet1
Preheat oven to 450º F and lightly grease a baking sheet with non-stick spray
- 6-7 cups fresh cauliflower florets
- 1/3 cup water
- 1/4 cup all-purpose flour (or rice flour, if making vegan)
- 1 tbsp unsalted butter (or vegan alternative), melted
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- kosher salt and freshly ground pepper, to taste
- 1/3 cup hot sauce (Frank’s Red, etc.)