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No-Bake Oatmeal Chocolate Chip Energy Bites

No-Bake Oatmeal Chocolate Chip Energy Bites

By

Line a sealable container with a square of wax paper

  • 1/2 cup dark or bittersweet chocolate chips (mini or regular sized)
  • 1 cup smooth almond butter or peanut butter
  • 2-1/4 cups oats, 1/4 cup reserved
  • 1 medium to large ripe banana, pureed
  • 1 teaspoon real vanilla extract
  • 1/8 teaspoon salt
  • 3 tablespoons chia seeds or flax seeds
  • 1/3 cup raw honey
  • 1 tablespoon cocoa powder
  • 1/4 cup shredded unsweetened coconut, optional
0/5 (0 Votes)

Green Tomato Relish

Green Tomato Relish

By

In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions

  • 24 large green tomatoes
  • 3 red bell peppers, halved and seeded
  • 3 green bell peppers, halved and seeded
  • 12 large onions
  • 3 tablespoons celery seed
  • 3 tablespoons mustard seed
  • 1 tablespoon salt
  • 5 cups white sugar
  • 2 cups cider vinegar
0/5 (0 Votes)

Easy Tomato & Mozzarella Salad

Easy Tomato & Mozzarella Salad

By

1. Arange tomatoes and mozzarella on a serving platter

  • 2 Large Tomatoes, sliced
  • 1 Package of Fresh Mozzarella Cheese, sliced
  • A Few Basil Leaves, minced
  • Balsamic Vinegar
  • Extra Virgin Olive Oil
  • Salt & Pepper
4.7/5 (24 Votes)

Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

By

Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly

  • 1 egg
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1/4 cup instant rice
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon onion salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1/4 cup Worcestershire sauce
0/5 (0 Votes)

Chocolate Dream Brownies with Marshmallow Creme

Chocolate Dream Brownies with Marshmallow Creme

By

Preheat the oven to 350 degrees F

  • 4 ounces unsweetened chocolate, chopped
  • 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.
  • 2 tablespoons heavy cream
  • 1 heaping cup marshmallow creme
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 1/4 cup chocolate chips
0/5 (0 Votes)

Keg's French Onion Soup

Keg's French Onion Soup

By

In a 4 quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes Stir in flour until we...

  • 1/4 cup butter
  • 3 large onions sliced (about 4 cups)
  • 1 tsp sugar
  • 1 tbsp all purpose flour
  • 2 1/2 cups of water
  • 1/2 cup red cooking wine
  • 2 – 10 1/2 oz (284 ml)cans of beef broth
  • 1 long french loaf
  • 1 small package of bari mozzarella
3/5 (52 Votes)

Kung Pao Chicken

Kung Pao Chicken

By

Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornstarch...

  • 1 tbsp soy sauce
  • 2 tsp Chinese rice wine or dry sherry
  • 1 1/2 tsp cornstarch
  • 1 lb boneless, skinless, chicken breasts or thighs, cut into 1" cubes
  • Sauce
  • 1 tbsp balsamic vinegar
  • 1 tsp soy sauce
  • 1 tsp hoisin sauce
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 1/2 tsp ground Szechaun peppercorns
  • 2 tbsp vegetable oil
  • 8 to 10 dried red chilies
  • 3 green onions, white and green parts separated, thinly sliced
  • 2 garlic cloves, minced
  • 1 tsp minced or grated fresh ginger
  • 1/4 cup unsalted dry-roasted peanuts
4.3/5 (15 Votes)

Five Spice Beef and Broccoli Stir-Fry

Five Spice Beef and Broccoli Stir-Fry

By

Cut stems from broccoli. Peel, then slice into thin rounds

  • 1 bunch broccoli
  • 1 red pepper
  • 1 lb sirloin steak, cut in strips
  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 1 - 1 1/2 tsp five spice powder
  • 2 tsp cornstarch
  • 1 tbsp vegetable oil
  • 250 g sliced mushrooms
4/5 (1 Votes)

Coconut Cream Pie

Coconut Cream Pie

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Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden

  • For the Crust:
  • 1 cup flour
  • 1/2 cup butter, melted
  • 2 Tbs sugar
  • 1/2 cup chopped pecans - optional
4.5/5 (22 Votes)

Spicy Red-Pepper Jelly

Spicy Red-Pepper Jelly

By

Sterilize jars and lids: Wash jars, lids, and screw bands in hot, soapy water, then rinse well

  • 1 1/2 lb red bell peppers (about 3), cut into 1-inch pieces (6 cups)
  • 2 tsp dried hot red-pepper flakes
  • 3 tbsp Sure-Jell less- or no-sugar-needed pectin (from a 1 3/4-oz box)
  • 3 1/4 cups sugar
  • 1 cup white-wine vinegar
  • 1 tbsp unsalted butter
  • 3/4 tsp salt
5/5 (1 Votes)