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Recipes
No-Bake Oatmeal Chocolate Chip Energy Bites
By tschnet1
Line a sealable container with a square of wax paper
- 1/2 cup dark or bittersweet chocolate chips (mini or regular sized)
- 1 cup smooth almond butter or peanut butter
- 2-1/4 cups oats, 1/4 cup reserved
- 1 medium to large ripe banana, pureed
- 1 teaspoon real vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons chia seeds or flax seeds
- 1/3 cup raw honey
- 1 tablespoon cocoa powder
- 1/4 cup shredded unsweetened coconut, optional
Green Tomato Relish
By tschnet1
In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions
- 24 large green tomatoes
- 3 red bell peppers, halved and seeded
- 3 green bell peppers, halved and seeded
- 12 large onions
- 3 tablespoons celery seed
- 3 tablespoons mustard seed
- 1 tablespoon salt
- 5 cups white sugar
- 2 cups cider vinegar
Easy Tomato & Mozzarella Salad
By tschnet1
1. Arange tomatoes and mozzarella on a serving platter
- 2 Large Tomatoes, sliced
- 1 Package of Fresh Mozzarella Cheese, sliced
- A Few Basil Leaves, minced
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Salt & Pepper
Zesty Porcupine Meatballs
By tschnet1
Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly
- 1 egg
- 2 (10.75 ounce) cans condensed tomato soup
- 1/4 cup instant rice
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon onion salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1/4 cup Worcestershire sauce
Chocolate Dream Brownies with Marshmallow Creme
By tschnet1
Preheat the oven to 350 degrees F
- 4 ounces unsweetened chocolate, chopped
- 8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.
- 2 tablespoons heavy cream
- 1 heaping cup marshmallow creme
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 1/4 cup chocolate chips
Keg's French Onion Soup
By tschnet1
In a 4 quart saucepan over medium heat, in hot butter, cook onions and sugar for 10 minutes Stir in flour until we...
- 1/4 cup butter
- 3 large onions sliced (about 4 cups)
- 1 tsp sugar
- 1 tbsp all purpose flour
- 2 1/2 cups of water
- 1/2 cup red cooking wine
- 2 – 10 1/2 oz (284 ml)cans of beef broth
- 1 long french loaf
- 1 small package of bari mozzarella
Kung Pao Chicken
By tschnet1
Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornstarch...
- 1 tbsp soy sauce
- 2 tsp Chinese rice wine or dry sherry
- 1 1/2 tsp cornstarch
- 1 lb boneless, skinless, chicken breasts or thighs, cut into 1" cubes
- Sauce
- 1 tbsp balsamic vinegar
- 1 tsp soy sauce
- 1 tsp hoisin sauce
- 1 tsp sesame oil
- 2 tsp sugar
- 1 tsp cornstarch
- 1/2 tsp ground Szechaun peppercorns
- 2 tbsp vegetable oil
- 8 to 10 dried red chilies
- 3 green onions, white and green parts separated, thinly sliced
- 2 garlic cloves, minced
- 1 tsp minced or grated fresh ginger
- 1/4 cup unsalted dry-roasted peanuts
Five Spice Beef and Broccoli Stir-Fry
By tschnet1
Cut stems from broccoli. Peel, then slice into thin rounds
- 1 bunch broccoli
- 1 red pepper
- 1 lb sirloin steak, cut in strips
- 1/3 cup hoisin sauce
- 1/3 cup soy sauce
- 1 - 1 1/2 tsp five spice powder
- 2 tsp cornstarch
- 1 tbsp vegetable oil
- 250 g sliced mushrooms
Coconut Cream Pie
By tschnet1
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden
- For the Crust:
- 1 cup flour
- 1/2 cup butter, melted
- 2 Tbs sugar
- 1/2 cup chopped pecans - optional
Spicy Red-Pepper Jelly
By tschnet1
Sterilize jars and lids: Wash jars, lids, and screw bands in hot, soapy water, then rinse well
- 1 1/2 lb red bell peppers (about 3), cut into 1-inch pieces (6 cups)
- 2 tsp dried hot red-pepper flakes
- 3 tbsp Sure-Jell less- or no-sugar-needed pectin (from a 1 3/4-oz box)
- 3 1/4 cups sugar
- 1 cup white-wine vinegar
- 1 tbsp unsalted butter
- 3/4 tsp salt