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Recipes
How to Make Your Own Hamburger Buns
By tschnet1
In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and let it...
- 1 tablespoon active-dry yeast
- 1/2 cup (4 oz) warm water
- 1/2 cup (4 oz) milk (whole, 2%, or skim)
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups (15 oz) all-purpose flour
- 1 tablespoon butter
Creamy Lemon Squares
By tschnet1
Preheat oven to 350 degrees
- For the Crust
- 4 tbsp (1/2 stick) unsalted butter, melted and cooled, plus more for pan
- 1-1/2 cup (about 24 squares) graham-cracker crumbs
- 1/4 cup sugar
- For the Filling
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (i used 3 lemons)
Senate Salad Bowl
By tschnet1
Toss together first 5 ingredients in large salad bowl
- 1 cup torn iceberg lettuce leaves 250 mL
- 1 cup torn romaine lettuce 250 mL
- 1 ⁄2 cup watercress, stems removed 125 mL
- 1 cup diced celery 250 mL
- 1/4 cup chopped green onion
- 1 1/2 cups cubed, cooked lobster or shrimp
- 2 medium tomatoes, diced
- 1 avocado, peeled and sliced
- 1/2 medium grapefruit, sectioned
- 5 large pitted ripe olives, sliced
- 1/4 cup lemon juice, fresh, frozen or canned
- 50 mL Cream Dressing
- 1 cup creamed cottage cheese
- 1/4 tsp salt
- 1/4 cup sour cream
- Pinch pepper
Classic Cucumber & Tomato Salad
By tschnet1
In a large salad bowl combine cucumbers, tomatoes and onion
- 2 medium cucumbers, peeled and thinly sliced
- 2 cups grape or cherry tomatoes, slice in half lengthwise
- 1/2 red onion, thinly sliced
- 1/4 teaspoon black pepper
- Kosher or sea salt to taste
- 2 tablespoons fresh Dill
- 2 tablespoons balsamic vinegar, I used White Balsamic Vinegar
- 1 tablespoon Extra-Virgin Olive Oil
- 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon)
- 1 teaspoon honey or pure maple syrup, optional
Orange Glazed Salmon and Stir Fried Veggies
By tschnet1
Combine Cajun seasoning, brown sugar and salt in a small bowl
- 3 tablespoons Cajun seasoning
- 1 teaspoon brown sugar
- 1/4 teaspoon kosher salt
- 4 boneless, skinless salmon fillets (6 oz. each)
- 2 tablespoons vegetable oil
- 1/4 cup Seville orange marmalade (like Crosse & Blackwell)
- 1 tablespoon lime juice
Best Homemade Mayo
By tschnet1
Blend eggs, vinegar, salt, and mustard in food processor
- 2 whole pastured eggs
- 1 tbsp. apple cider vinegar
- 3/4 tsp. salt
- 2 tsp. prepared mustard
- 2 cups light olive oil (not a vegetable blend)
Million Dollar Dip
By tschnet1
Mix the onions, cheese, mayo, bacon bits, and slivered almonds together
- 5 green onions, chopped
- 8 oz. cheddar cheese, shredded
- 1- 1/2 cups mayonnaise
- 1 jar Hormel Real Bacon Bits
- 1 pkg. slivered almonds
Crispy Brussels Sprouts
By tschnet1
Preheat the oven to 400 degrees F
- 1 1/2 pounds Brussels sprouts
- 4 cloves garlic, chopped
- Salt and fresh ground pepper
- 1/4 cup olive oil
Oven Baked Sweet Potato Tots
By tschnet1
Preheat oven to 400 degrees
- 2 medium sweet potatoes
- 2 tablespoon coconut sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon curry powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup whole wheat Panko bread crumbs (we like Ian's Brand)
- Pinch of Kosher or sea salt
Beef & Cheese Skillet
By tschnet1
Heat the oil in a large skillet over high heat
- 1/2 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1/2 cup chopped bell pepper
- 2 jalapenos, seeded, de-veined, and chopped
- 1 lb ground beef
- 1 lb Italian sausage
- 2 tablespoons garlic, minced
- 2 1/2 tablespoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- kosher salt and black pepper to taste
- 1 14.5oz can diced tomatoes
- 1 8oz can tomato paste
- 1 7oz can green chilies
- 1 cup water
- 1 cup beef broth
- 1 15.5oz can black beans, drained and rinsed
- 1 1/2 cups dried macaroni noodles
- 1 cup shredded cheddar cheese