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Recipes
Twice-Baked Potato Casserole Recipe
By tschnet1
Preheat oven to 350°. Cut baked potatoes into 1-in
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Bruschetta
By tschnet1
Chop tomatoes and place in bowl
- 6 Roma tomatoes, chopped
- 4 - 6 garlic cloves, finely chopped
- 4 leaves basil, finely chopped
- 1/4 cup red onion, chopped
- 3 tbsp red wine vinegar
- 1/4 cup light Italian dressing
- salt and pepper to taste
Jambalaya Seafood Fettucini
By tschnet1
Cook fettuccine as per package directions
- fettuccine noodles
- 4 pkg Knorr Alfredo Sauce
- 18 large scallops
- 24 large white uncooked shrimp
- 3 large Italian Sauce, medium
- green onions, sliced
- bacon bits
- Parmesan Cheese
- mozzarella cheese, shredded
Spicy Carrots
By tschnet1
Divide the garlic, sliced jalapenos and pepper flakes among 3 clean, hot, pint-size canning jars
- 4-6 garlic cloves, sliced
- 1-2 jalapeno peppers, sliced with seeds
- 1 tsp red pepper flakes
- 2 lbs carrots
- 4 cups distilled white vinegar
- 1 cup sugar
- 3 tbsp salt
Dill Pickles
By tschnet1
Place heads of dill and garlic in hot sterilized quart jar
- Brine:
- This recipe works well if you want to do one bottle at at time.
- 2 heads of dill per quart jar
- 1 - 2 garlic cloves, peeled, per quart jar
- Small pickling cucumbers, enough to fill a quart jar
- 1 1/2 cups water
- 1/2 cup white vinegar
- 1 tablespoon coarse (pickling) salt
Garlic and Parmesan Roasted Asparagus
By tschnet1
Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn gar...
- 1 lb fresh asparagus
- 10 garlic cloves, minced
- 3 tablespoons olive oil
- salt - to taste
- pepper - to taste)
- 1/4 cup freshly grated parmesan cheese
Spinach and Sun-Dried Tomato Stuffed Mushrooms
By tschnet1
Preheat the oven to 375°F and coat a shallow baking sheet with nonstick spray
- 8 ounces cremini (baby portobello) mushrooms, cleaned, stems removed
- 2 tablespoons olive oil
- 1 clove garlic, very finely chopped
- 5 ounces baby spinach leaves, roughly chopped
- 1/3 cup sun-dried tomatoes, chopped
- Salt and freshly ground black pepper
- 1/3 to 1/2 cup Asiago cheese, finely grated
Panzanella
By tschnet1
Preheat oven to 450 degrees F
- 3 cups Italian bread cubes
- 2 tablespoons olive oil
- 1 1/2 cups coarsely chopped tomatoes (3 medium)
- 1/2 small red onion, cut into thin wedges and separated
- 1/4 cup snipped fresh basil or Italian (flat-leaf) parsley
- 2 tablespoons red or white wine vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups torn or chopped romaine lettuce
Snickers Salad
By tschnet1
Found this recipe and thought it sounded great
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) container Cool Whip, thawed
- 6 Snickers candy bars
- 4 -6 granny smith apples (you can vary the apple with successful results if you choose to, but I would NOT recommend a soft va)
Broccoli Salad
By tschnet1
Place broccoli and cauliflower ina large bowl
- 1 head broccoli, trimmed & cut in bite size pieces
- 1 head cauliflower, trimmed & cut in bite size pieces
- 6 - 8 slices fried bacon, crumbled
- 1 cup shredded old cheese
- 1/2 cup mayonnaise
- 1/2 tsp honey
- 1 tbsp white vinegar
- 1/8 cup sugar
- 1/2 cup grape tomatoes
- salt and freshly ground black pepper