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Recipes
Easy Brownie Recipe
By tschnet1
Preheat the oven to 350F. Line an 8″x8″ metal baking pan with aluminum foil
- 6 ounces bittersweet chocolate chips
- 8 tbsp unsalted butter cut up into 8 pieces
- 2 large eggs, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cup cake flour (or 1 cup all-purpose as well)
- 1/2 cup chopped walnuts (optional)
Italian Ground Beef Casserole with Biscuit Topping
By tschnet1
Preheat the oven to 375ºF
- 1 lb ground beef
- 1/2 cup chopped onion
- salt and pepper
- 3/4 cup water
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 cups (8 oz) shredded mozzarella cheese
- 1 1/2 cups frozen peas, carrots and corn (or any mixed vegetables), thawed
- 1 (16 oz) can refrigerated flaky layer biscuits
- 1 tablespoon butter, melted
- 1/2 teaspoon dried oregano, crushed
Crunchy Dill Pickles
By tschnet1
No matter what dill pickle recipe you use, I highly recommend you use fresh picked small pickling cucumbers
- 8 lbs of 3-4 inch pickling cucumbers
- 2 gals water
- 1 1/4 cups canning or pickling salt
- 1 1/2 qts vinegar (5 percent)
- 1/4 cup sugar
- 2 quarts water
- 2 T whole mixed pickling spice
- whole mustard seed (2 tsp to 1 tsp per pint jar)
- fresh dill (1 1/2 heads per pint jar) or 4 1/2 T dill seed (1 1/2 tsp per pint jar)
Easy One Pot Lasagna
By tschnet1
Heat olive oil in a large skillet over medium high heat
- 1 tablespoon olive oil
- 3 Italian sausage links, casing removed
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes, optional
- 8 ounces farfalle pasta
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley leaves
Easy Tomato & Basil Chicken Stew
By tschnet1
Season chicken with salt. Heat half the olive oil in large skillet set over medium heat
- 12 oz skinless, boneless chicken thighs (about 4), chopped
- 1/4 tsp salt
- 2 tbsp extra virgin olive oil, divided
- 16 oz Mirepoix Mix
- 1 tbsp all-purpose flour
- 1 can diced tomatoes
- 1 cup low sodium chicken broth
- 1 can white kidney beans, rinsed and drained
- 1/4 cup halved and pitted black olives
- 1/4 cup finely chopped fresh basil
Chocolate Poke Cake
By tschnet1
Cake Preheat oven to 350 degrees F
- Cake
- 1 3/4 cups flour
- 1 3/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup brewed coffee, cooled
- 1 tablespoon lemon juice
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Chocolate Pudding Layer
- 2/3 cup sugar
- 1/3 cup cocoa
- 3 tablespoons cornstarch
- pinch of salt
- 2 1/4 cups milk
- 1 tablespoon butter
- Frosting
- 1/3 cup milk
- 1/3 cup butter, softened
- 1 1/4 cups sugar
- 1 cup semi-sweet chocolate chips
Stuffed Cheesy Peppers
By tschnet1
Preheat oven to 350°F. Cut the tops off the peppers and remove all the seeds and white stuff
- 6-8 green, orange, or yellow bell peppers
- 1-2 pounds ground beef
- 1 medium white onion, chopped
- 1 large can of diced tomatoes
- 2 garlic wedges, minced
- 1 cup of cheddar cheese
- Salt and pepper to taste
Best Best Shrimp
By tschnet1
Melt a stick of butter in the pan
- 1 lemon
- 1 Stick of Butter
- 2 lb of Shrimp
- 1 packet of Italian Seasoning
Herb Mix
By tschnet1
Mix and keep in airtight container
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp dried parsley flakes
- 1 tsp dried basil leaves
- 1 tsp dried thyme leaves
- 1 tsp dried marjoram leaves
- 1 tsp white pepper
Banana Chocolate Chip Bread
By tschnet1
Sift dry ingredients together
- 2 cups flour
- 3/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 cups ripe banana, mashed
- 1/4 cup sour cream
- 1 tsp vanilla
- 1/2 cup walnuts, chopped
- 1/2 cups chocolate chips