Summer Hollandaise

Summer Hollandaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pasteurized egg yolks

  • ½

    lemon, juiced

  • ½

    tsp salt

  • Pinch of mustard powder

  • Pinch of ground white pepper (optional)

  • ½

    cup butter, melted

  • 1

    tsp snipped fresh tarragon leaves

Directions

In a blender container or small food processor, combine egg yolks, lemon juice, salt, mustard powder, and white pepper, if using. Cover; blend or process until smooth. With machine running, drizzle in melted butter until thickened. Add tarragon; blend just until chopped. Transfer to a small saucepan and gently heat over low heat, 2 to 4 minutes, until warm. Serve with Grilled Vegetables


Nutrition

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