Tschnet1's profile page
Recipes
Fresh Strawberry Muffins
By tschnet1
Cream butter and sugar. Add egg and mix well
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 1/2 cups chopped strawberries
- 3 tsp sugar
- 1/2 tsp cinnamon
Hot and Sweet Pepper Jelly
By tschnet1
Trim the tops off the hot and sweet peppers, remove the seed and coarsely chop into small pieces
- 12 mixed hot peppers (about 1 cup chopped) a mixture of habanero, serrano, and jalapeños
- 4 sweet bell peppers, (about 1 cup chopped) yellow, green or red
- 2 cups cider vinegar
- 6 cups sugar
- 1 six- ounce package of Certo pectin
Gingersnap Cookies (Soft & Chewy)
By tschnet1
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cooki...
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup white sugar
- 1 cup margarine or 1 cup butter
- 1 egg
- 1/4 cup molasses
- 1/4 cup sugar, on a plate for later
No Fail Pie Crust
By tschnet1
1 Double Crust
- 2 cups all-purpose flour
- 3/4 tsp salt
- 1 cup Crisco all-vegetable shortening
- 1 egg
- 2 tbsp cold water
- 1 dough in spoke fashion from centertsp white vinegar
Homemade Salsa
By tschnet1
Bring to a boil, then simmer 1 hour
- 5 cups Roma tomatoes chopped
- 1 large onion chopped
- 2 green peppers chopped
- 2-3 garlic cloves chopped
- 1 small can tomato paste
- 3/4 cup vinegar
- 1/4 cup brown sugar
- 1 tsp salt
- 2 tsp paprika
- 1/2 tsp cayenne pepper
Whole Grain Spaghetti with Asian Peanut Sauce
By tschnet1
Cook spaghetti according to package directions, omitting salt and adding carrots, pea pods, and sweet pepper for th...
- 6 ounces dried whole grain thin spaghetti
- 2 large carrots, cut into ribbons with a vegetable peeler
- 4 ounces fresh snow pea pods
- 1/2 of a red sweet pepper, seeded and cut into thin strips
- 1 cup chopped cooked chicken breast (about 5 ounces)
- 3 tablespoons natural creamy peanut butter
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
Alfredo Sauce
By tschnet1
Melt butter in a medium saucepan over medium low heat
- 1/4 cup and 2 tbsp butter
- 1-1/2 cups heavy cream
- 1-1/2 cloves garlic, crushed
- 2-1/4 cups freshly grated Parmesan cheese
- 1/4 cup and 2 tbsp chopped fresh parsley
Leftover Turkey and Rice Soup
By tschnet1
In a medium-sized saucepan, combine rice with 2 cups water, and cook over medium low heat for 45 minutes, or until ...
- 1 cup brown rice
- 1 tablespoon vegetable oil
- 2 cups onion, small dice
- 1 cup carrots, small dice
- 1 cup celery, small dice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 6-8 cups turkey stock or chicken broth
- 2 cups cooked turkey meat, skins removed and shredded
- 1 cup frozen green peas
- Salt and pepper, to taste
- 1 bunch parsley, leaves removed
Smoky Grilled Zucchini
By tschnet1
Heat the grill to medium-high
- 3 medium zucchini
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 2 teaspoons brown sugar
- Fresh limes, for squeezing