Tschnet1's profile page
Recipes
Roasted Vegetable Stock
By tschnet1
In large roasting pan, stir together carrots, onions, celery, mushrooms, garlic and oil; coat
- 3 carrots, coarsely chopped
- 3 onions, coarsely chopped
- 3 celery stalk, coarsely chopped
- 1 cup sliced mushrooms
- 3 cloves garlic
- 2 tsp vegetable
- 10 sprigs fresh parsley
- 10 peppercorns, cracked
- 2 bay leaves
- 8 cups cold water
- 1/2 tsp salt
Rich Chocolate Frosting
By tschnet1
In a large mixing bowl, cream butter
- 1 cup butter, softened (no substitutes)
- 4 1/2 cups icing sugar
- 1 1/4 cup baking cocoa
- 1/2 tsp vanilla extract
- 1/2 cup milk
Chocolate Peanut Butter Snack Mix
By tschnet1
Prepare COCOA GLAZED NUTS
- 1/2 cup COCOA GLAZED NUTS (recipe follows)
- 1/2 cup HERSHEY'S Premier White Chips
- 1/2 cup REESE'S Peanut Butter Cups Minis
- 1/4 cup salted peanuts
- 1/4 cup REESE'S PIECES Candies
- COCOA GLAZED NUTS
- 1/4 cup plus 2 tablespoons sugar, divided
- 1 cup warm water
- 1-1/2 cups combination of pecans and almonds
- 1 tablespoon HERSHEY'S Cocoa
Oven-Fried Picnic Chicken
By tschnet1
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 to 400ºF. to 400ºF. Spray cookie sheet with cooking spray.
- 2 to 5 into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- 4 45 to 50 cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Chicken And Dumplings Casserole
By tschnet1
There’s something really satisfying about coming home and making (or having prepared ahead of time) a great comfo...
- Dumplings:
- 1 1/4 1 1/4 1/4 cups all-purpose flour
- 1/2 1/2 1/2 cup buttermilk
- 1 1 1 large egg
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon salt
- Filling:
- 2 1/2 2 1/2 1/2 cups cooked chicken, cubed
- 2 2 2 cups chicken broth
- 1 1/2 1 1/2 1/2 cups carrots, chopped (fresh or frozen)
- 1 1/2 1 1/2 1/2 cups green beans, chopped (fresh or frozen)
- 1 1 1 cup white onion, chopped
- 1/4 1/4 1/4 cup all-purpose flour
- 2 2 2 tablespoons extra-virgin olive oil
- to salt and freshly ground pepper, to taste
Savory Herb Mix
By tschnet1
Combine all ingredients and mix thoroughly
- 4 tbsp salt
- 4 tbsp garlic powder
- 4 tbsp dried thyme
- 4 tbsp dried parsley
- 2 tbsp fresh ground black pepper
- 2 tbsp onion powder
- 2 tbsp ground paprika
Rich Chocolate Frosting
By tschnet1
Directions In a large mixing bowl, cream butter
- 2 cups butter (no substitutes), softened
- 9 cups confectioners' sugar
- 2 1/2 cups baking cocoa
- 1 teaspoon vanilla extract
- 1 cup milk
Easy & Healthy Shrimp
By tschnet1
....No Butter (uses chicken broth, white wine, lemon juice)
- 4 tsp olive oil
- 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
- 6-8 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup + 1 T minced parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 lemon wedges
Roasted Dijon Chicken
By tschnet1
1. Preheat oven to 425°F (220°C)
- 6 skinless, boneless chicken thighs
- Salt and pepper to taste
- 1 tsp (5 mL) oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 tbsp (15 mL) Dijon mustard
- 1/4 cup (50 mL) apple cider
- 1/4 cup (50 mL) low-sodium chicken broth
"FALL PIE", "HOLIDAY PIE", OR "PIZZARUSTICA"
By tschnet1
This traditional Italian favorite is known by these names as well as others and at holidays or on any feast occasio...
- 2 c. flour
- 2/3 tsp. baking powder
- 1/3 tsp. salt
- 3 tbsp. shortening
- 1 egg
- 1/2 c. ice cold water
- 2 hard boiled eggs, diced
- 1/2 lb. pepperoni, diced
- 3/4 lb. fresh Italian ground sausage
- Meat browned lightly in 1 tablespoon olive oil
- 2 oz. ham, chopped
- 1/4 lb. Prosciutto
- 8 oz. mozzarella cheese, diced
- 1 level tbsp. grated Romano cheese
- 1 lg. fresh Ricotta (basket) cheese
- 2 eggs
- Dash of salt