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New Orleans Bread Pudding with Bourbon Sauce

New Orleans Bread Pudding with Bourbon Sauce

By

Preheat oven to 350º. Coat 8" square baking dish with Pam

  • 1 quart whole milk
  • 1 loaf French bread, 1" pieces
  • 3 eggs
  • 3 cups sugar
  • 2 tbsp vanilla extract
  • 1 cup raisins
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1 egg yolk, beaten
  • 2 tbsp bourbon
4.2/5 (5 Votes)

Slow Cooker Sandwich: French Dip Roast Beef

Slow Cooker Sandwich: French Dip Roast Beef

By

Slice the onion into 1/4" rings and layer the bottom of the crock pot

  • 1 medium yellow onion
0/5 (0 Votes)

Salsa Roll-Ups

Salsa Roll-Ups

By

Mix cream cheese and salsa; spread onto tortillas

  • 250 g light cream cheese spread
  • 3 tbsp salsa
  • 2 large spinach flavored tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp chili powder
0/5 (0 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Preheat oven to 350. In a large bowl, cream together butter and sugars on medium speed until smooth (use paddle at...

  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 3/4 cup light brown sugar
  • 1 cup peanut butter
  • 3 cups all purpose flour
  • 2 large eggs, room temp
  • 1 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup sugar, for rolling
4/5 (1 Votes)

Apple Pie Tacos

Apple Pie Tacos

By

Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 cup Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 cup Water
  • Tortilla's (flour) 6" size
  • Oil (for frying tortillas)
  • 1/2 cup sugar-cinnamon mixture
  • Whipped cream
0/5 (0 Votes)

Steamed Fish in Parchment

Steamed Fish in Parchment

By

Preheat oven to 425º. Fold each sheet in half, open up and divide half the onion, pepper and carrots on right sid...

  • 2 - 13 " x 16" parchment
  • 1 green onion, only use white and light green
  • 2 carrots, cut into matchsticks
  • 2 fish, thawed
  • 1/2 tsp salt
  • pepper
  • 1 red pepper, thinly sliced
  • 2 tsp olive oil
  • 1/2 cup dry white wine, divided
  • 1 lemon, cut into 4 wedges
4/5 (2 Votes)

Steak Frites

Steak Frites

By

Cut potatoes into 1/2" thick wedges; toss with half each of the oil, salt and pepper

  • 1-1/2 lb yellow-fleshed potatoes, scrubbed
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb beef sirloin grilling steak, cut in 4 portions
  • 2 tsp chopped fresh thyme
  • 1/3 cup mayonnaise
  • 1 tbsp chopped fresh chives
  • 2 tsp Dijon mustard
  • 1 tsp lemon juice
4/5 (1 Votes)

Fresh Tomato Salsa Recipe

Fresh Tomato Salsa Recipe

By

Fresh salsa can be made just before serving with chips or as a condiment for a main course

  • 4 hot peppers, minced, include seeds (discard seeds for less heat)
  • 1 sweet pepper
  • 8 vine ripe Ensalada tomatoes, both coarsely chopped.
  • 2 limes
  • 2 finely minced garlic cloves
  • fresh parsley and cilantro, to taste
  • salt and freshly ground pepper
0/5 (0 Votes)

Duchess Potatoes

Duchess Potatoes

By

Place the potatoes in a pot and cover with water

  • 2 2lbs 2lbs yukon gold potatoes peeled and cut into chunks
  • salt
  • 1/4 1/4 1/4 cup heavy cream
  • 4 4 4 tablespoons unsalted butter, divided
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 teaspoon black pepper
  • 3 3 3 egg yolks
  • to 20 to 25 a pot and cover with water. Bring to a simmer and cook until the potatoes are tender (about 20 to 25 minutes).
  • 2 to 425F. are boiling, melt 2 tablespoons of butter and set aside. Preheat the oven to 425F.
  • 20 the potatoes in a piping bag with a large star point. Pipe the potatoes onto a cookie sheet. Brush the potatoes with the melted butter then place in the oven and bake until browned (about 20 minutes).
4.6/5 (18 Votes)

Saucy Shiraz Shepherd’s Pie

Saucy Shiraz Shepherd’s Pie

By

Cover potatoes and cauliflower with cold water in a large pot and set over high

  • 250 g Yukon Gold potatoes, peeled and cut into 1/2 inch pieces
  • 1/2 small cauliflower, cut into florets, about 1 1/2 cups
  • 2 tbsp unsalted butter
  • 2 tbsp 18% cream
  • 1 tbsp grainy mustard
  • 1/4 tsp salt
  • 1/8 tsp fresh-ground black pepper
  • Filling
  • 500 g lean ground beef or lamb
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced small
  • 1/4 tsp salt
  • 1/4 tsp fresh-ground black pepper
  • 1/3 cup shiraz
  • 2 tbsp all purpose flour
  • 1 cup no-salt beef broth
  • 2 tbsp tomato paste
  • 2 tsp fresh rosemary, chopped
  • 1 tsp Worcestershire sauce
  • 1/4 cup grated Parmesan (optional)
0/5 (0 Votes)