Smoky Grilled Zucchini
By tschnet1
Rate this recipe
4/5
(2 Votes)
Ingredients
- 3 medium zucchini
- 1 Tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 2 teaspoons brown sugar
- Fresh limes, for squeezing
Details
Adapted from facebook.com
Preparation
Step 1
Heat the grill to medium-high. Cut the zucchini in half lengthwise, then rub them all over with the olive oil.
In a small bowl, combine the salt, pepper, paprika and brown sugar. Sprinkle all over the zucchini.
Grill the zucchini until tender and charred, 5 to 7 minutes per side. Serve with lime wedges for squeezing.
Makes 6 servings.
You'll also love
- Steak and Tomato Panzanella 4/5 (2 Votes)
- Cajun Shrimp Saute (WW) 4.5/5 (2 Votes)
- Grilled Summer Artichokes 4/5 (2 Votes)
- Pumpkin Goat Cheese Dip with... 4/5 (3 Votes)
- Gluten Free Pumpkin Corn Muffins 4/5 (2 Votes)
- One Pan Chicken Parmesan and... 4/5 (1 Votes)
Review this recipe