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Recipes
Tomato-Avocado Grilled Cheese
By tschnet1
In a small bowl use a fork to mash together avocado, lemon juice, cumin, and salt until smooth
- 1 ripe avocado, halved, seeded, and peeled
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 8 slices whole grain bread
- 6 ounces reduced fat Monterey Jack cheese, sliced
- 1 large tomato, thinly sliced
- 2 tablespoons butter or margarine, softened
Philadelphia Cheesecake Parfaits
By tschnet1
Kraft Kitchen Tips HOW TO SOFTEN THE CREAM CHEESE Place completely unwrapped packages of cream cheese in microwav...
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 2 Tbsp. milk
- 1 tsp. zest and 1 Tbsp. juice from 1 lemon
- 1-1/2 cups thawed Cool Whip Whipped Topping
- 8 shortcake biscuits, crushed
- 4 cups strawberries, quartered
- 1 cup blueberries
Best Banana Bread Ever!! 5-stars
By tschnet1
Preheat oven to 350 degrees F
- 5 bananas (unpeeled)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 2 eggs, lightly beaten
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 1/4 cup chopped walnuts
- 1 pkg chocolate chips
- Nut Topping (optional)
Apple Pie Egg Rolls
By tschnet1
Combine all filling ingredients and mix well
- 3 cups apples, peeled and diced (approx. 3 apples)
- 4 tablespoons sugar
- 4 teaspoons flour
- 3/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 12 Egg Roll Wrappers
- Oil for Frying
Bacon Crusted Beer Mac and Cheese #SundaySupper
By tschnet1
Preheat oven to 375 degrees
- 2-1/2 cups macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1-1/2 cups milk
- 12 oz. beer
- 1-1/2 cups cheddar cheese, shredded
- 1-1/2 cups parmesan cheese, shredded
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup panko bread crumbs
- 6 strips bacon, cooked and crumbled
Eight-Layer Casserole
By tschnet1
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole rec...
- 3 cups dried medium noodles (6 ounces)
- 1 pound ground beef
- 2 8-ounce cans tomato sauce
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 8-ounce carton dairy sour cream
- 1 8-ounce package cream cheese, softened
- 1/2 cup milk
- 1/3 cup chopped onion (1 small)
- 1 10-ounce package frozen chopped spinach, cooked and well drained
- 1 cup shredded cheddar cheese (4 ounces)
Pumpkin Mousse Napoleons
By tschnet1
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 cup canned pumpkin
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup confectioners' sugar
- 2 cups whipped topping
- 1/4 cup chopped pecans
Pinecone Cheese Ball
By tschnet1
Process first 3 ingredients in food processor until well blended; spoon into freezer-proof container
- 250 g cream cheese, softened
- 2 cups Tex Mex shredded cheese
- 2 tbsp Dijon mustard
- 1 tsp Tabasco
- 2 tbsp canned green chilies
- 1/3 cup almond slices, toasted
- crackers
Skinny Berry Parfait
By tschnet1
Preheat oven to 350 degrees
- 1 cup old-fashioned oats
- 1/2 cup almonds with skins, sliced
- 1/2 teaspoon cinnamon
- 3 tablespoons unrefined coconut oil
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- 2 cups raspberry yogurt (here's the recipe, just change out strawberry spread for raspberry)