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Recipes
Zucchini Gratin
By tschnet1
Preheat the oven for 400 degrees F
- 4 tablespoons butter
- 4 large zucchini, sliced
- 4 medium shallots, minced
- 2 teaspoons garlic, minced
- 1 cup heavy cream
- 2/3 cup cheddar cheese
- 1/3 cup Parmesan cheese
- 1/4 teaspoon oregano
- Salt and pepper to taste
- Green onions, sliced, for garnish
Parmesan Tomatoes
By tschnet1
Preheat oven to 450º. Place tomatoes cut side up on baking sheet
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan
- 1 tsp fresh oregano
- 1/4 tsp sea salt
- freshly ground pepper, to taste
- 1/4 tsp garlic powder
- 4 tsp extra-virgin olive oil
Pepper Steak
By tschnet1
Slice steak into thin strips, saute in olive oil and fresh garlic
- 1 large piece sirloin steak
- 1 large onion
- 1 large green pepper
- sliced fresh mushrooms
- fresh garlic
- 18 oz can tomato sauce
- Worcestershire sauce
- salt
- pepper
- sugar
Blueberry Trifle
By tschnet1
If you're looking for a fantastic, refreshing dessert, look no further than a Scottish trifle
- CUSTARD
- 6 large egg yolks
- 1/2 cup sugar
- 1/4 tsp nutmeg
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/8 cup brandy
- 1 tsp vanilla extract
- TRIFLE
- 4 slices pound cake, homemade or store-bought, cut into small cubes
- 2 cups fresh or frozen blueberries (plus more for garnish)
- 1/2 cup water
- 1/2 cup sugar
- 2 tbsp fresh lemon juice
- 2 tbsp cornstarch, mixed with 2 tbsp cold water
- 1/2 tsp vanilla extract
- 1 tbsp lemon zest
- whipped cream for garnish
Grilled Foil-Pack Cheesy Fries
By tschnet1
Heat gas or charcoal grill to medium-high heat
- 1 bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
- 1 tablespoon butter, melted
- 4 slices American cheese
- 2 tablespoons sliced green onions (2 medium)
- 2 tablespoons cooked real bacon bits
The Best Cauliflower Ever
By tschnet1
Heat 3 tablespoons of the olive oil in a large skillet over medium heat
- 4 tablespoons olive oil
- 1/2 large head or 1 small head cauliflower, cut into florets
- Salt and fresh ground pepper
- 3 cloves garlic, chopped
- 1 roasted red pepper, seeded and chopped
- 2 tablespoons soft tofu
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons breadcrumbs
- 1 tablespoon sesame seeds
Dill Pickle Dip
By tschnet1
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything w...
- 1 (250 g) package cream cheese, softened
- 250 g sour cream
- 2 average size dill pickles (chopped into small pieces)
- 1 tablespoon dill weed
- 1/2 tablespoon garlic salt
Classic Tourtière
By tschnet1
Really Flaky Pastry In saucepan of boiling salted water, cover and cook potato until tender, about 12 minutes
- 1-1/2 cups cubed peeled potatoes
- 2 lb lean ground pork
- 2 cups sliced mushrooms
- 3/4 cup finely chopped celery
- 3/4 cup chicken stock
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried savory
- 1/2 tsp dried thyme
- 1/4 tsp ground cloves
- 1/4 tsp cinnamon
- 1 Really Flaky Pastry
- 1 egg yolk
Chewy Molasses Sugar Cookies
By tschnet1
Combine all flour, baking soda, cinnamon, cloves, ginger, and salt in bowl
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 2 cups sugar
- 1/2 cup molasses
- 2 eggs
- 1 teaspoon vanilla extract
- Sparkly sugar to roll the cookies in
Sausage Rolls
By tschnet1
Heat the olive oil in a large skillet over medium heat
- 3 tablespoons olive oil
- 1/2 medium onion, diced
- 4 cloves garlic, chopped
- 1 egg
- 1 tablespoon milk
- 1 pound ground pork
- 3/4 cup small-diced russet potato
- 2 tablespoons breadcrumbs
- 1 teaspoon ground nutmeg
- 3 sprigs fresh thyme, leaves removed
- Salt and fresh ground black pepper
- 1 sheet frozen puff pastry, thawed
- Flour, for dusting work surface