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Recipes
Best-Ever Apple Pie
By tschnet1
1. In bowl, beat shortening with butter until smooth; stir in flour and salt until coarse and ragged looking
- 3/4 cup shortening
- 3 tbsp, softened
- 2-1/4 cups all-purpose flour
- 3/4 tsp salt
- 1/2 cup Ice water
- 8 cups thinly sliced peeled tart apples, (2-1/4 lb)
- 2 tbsp lemon juice
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 1/2 tsp cinnamon
- 1 egg yolk
- 2 tsp granulated sugar
No-Bake Chocolate Cookies
By tschnet1
Line 1-2 baking sheets with parchment paper
- 3 cups quick-cooking oats
- 1 1/2 cups sugar
- 1/2 cup milk
- 1/3 cup unsweetened cocoa powder
- 1 stick butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup peanut butter, optional
Crock Pot Ribs
By tschnet1
Start by putting your ribs in a single layer on a baking sheet
- Ribs (pork or beef)
- 2 cups bbq sauce + extra to brush
- 1 cup ketchup
- 3 tablespoons apple cider vinegar (you can substitute white vinegar)
- 1/2 cup brown sugar
- 2 tsp Worcestershire
- dash of hot sauce
- salt and pepper to taste
Crowd-Pleasing Crescent Casserole
By tschnet1
Preheat oven to 350 degrees F
- 1 pound ground breakfast sausage
- 1 tablespoon butter
- 1 onion, chopped
- 1 package frozen broccoli (optional)
- 10 eggs
- 1/2 cup half and half or milk
- 1/4 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 package crescent rolls (8 count)
- Salt and pepper, to taste
- Cooking spray
Chicken Waldorf Salad
By tschnet1
Lightly toss chicken with grape halves, apple, celery in a salad bowl
- 2 cups cooked rotisserie chicken breast, cubed
- 1 cup seedless red grapes, halved
- 1/2 Granny Smith apple, cored and cubed
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1/2 cup vanilla yogurt
- 2 teaspoons lemon juice
- Salt and pepper to taste
Hearty Beef Soup
By tschnet1
Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...
- SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 2 Hours
- 1 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
- 1/8 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoons kosher salt, divided (to taste)
- 1 tablespoons extra virgin olive oil
- 1 tablespoons unsalted butter
- 1 shallot, diced
- 1-2 garlic cloves, minced
- 20 ounces (2 1/2 cups) beef stock (set 1/2 cup aside)
- 1 teaspoons Worcestershire sauce
- 1/2 tablespoon dried Italian seasoning
- 2 cups chopped red potatoes, bite size pieces (about 1/2")
- 1 1/2 cups chopped baby carrots, bite size pieces
- fresh parsley to garnish, optional
Baked Honey Sriracha Lime Salmon
By tschnet1
Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible flavors
- 1 large salmon or 4-6 individual (4-6 ounce) fillets
- salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
- 2 tablespoons butter
- 1/3 cup honey
- 1/3 cup sriracha sauce
- 2 limes (one juiced, one for slicing)
- 2 tablespoons soy sauce (I used low sodium)
- 1 teaspoon minced garlic
- 1 tablespoon freshly chopped cilantro
Beer-Battered Chipotle Chicken Strips
By tschnet1
1. In a large bowl, add the 1½ cups of flour, baking powder, paprika, salt, and pepper
- 1 1/2 cups flour, plus 1 1/2 cups separated
- 12 ounces light beer
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 chipotles in adobo, minced
- 4 large boneless chicken breast, sliced into 1/2-thick strips
- Canola oil for frying
Red Enchilada Sauce
By tschnet1
Heat oil in a small saucepan over medium-high heat
- 2 Tbsp. vegetable or canola oil
- 2 Tbsp. all-purpose or gluten-free flour
- 4 Tbsp. chili powder (*not cayenne! also, see note below if you do not like heat*)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 2 cups chicken or vegetable stock
Zucchini Crisp Pizzas
By tschnet1
Preheat oven to 450ºF and lightly grease a rimmed baking sheet with non-stick spray
- 3 medium zucchinis, rinsed and cut into thin rounds
- 2/3 cup Panko or seasoned breadcrumbs
- 2/3 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/3 cup marinara or pizza sauce
- 2-3 tbsp extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste