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Flaky Pie Crust

Flaky Pie Crust

By

ITS FLAKY YUMMY TASTY

  • 1 1/2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® All-Vegetable Shortening, or Butter Flavored Shortening, chilled in freezer
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening, or Butter Flavored Shortening Sticks, chilled in freezer
  • 4 to 8 tablespoons ice cold water or milk
  • DOUBLE CRUST PIE
  • 2 cups White Lily® Enriched Bleached All Purpose Flour
  • 1/2 teaspoon salt
  • 2/3 cup Crisco® All-Vegetable Shortening, or Butter Flavored Shortening, chilled in freezer
  • OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening, or Butter Flavored Shortening Sticks, chilled in freezer
  • 5 to 10 tablespoons ice cold water or milk
4/5 (1 Votes)

Onion Bombs

Onion Bombs

By

Peel your onions and cut them in half as equally as possible

  • large onions
  • ground meat (I prefer turkey!!)
  • seasonings to taste ( could use any good seasoning blend!)
4.5/5 (12 Votes)

Cheesy Scalloped Potatoes with Bacon

Cheesy Scalloped Potatoes with Bacon

By

Slice onions into rings. Rinse potatoes; drain then thinly slice

  • 1/2 stick butter
  • 1/3 cup all-purpose flour
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1 tsp salt
  • 2 tsp course-ground black pepper
  • 1 Tbsp parsley flakes
  • 1 tsp hot sauce
  • 1 medium onion, sliced
  • 5-6 red or Yukon gold potatoes, peeled and sliced thin
  • 2 cups cheddar cheese, divided
  • 3 slices bacon, cooked and crumbled
  • 1/2 tsp paprika, sweet mild
4.4/5 (20 Votes)

Crushed Cheesy Potatoes

Crushed Cheesy Potatoes

By

Wash potatoes well and place in salted water

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • any other herbs and spices you like
4.6/5 (7 Votes)

Pumpkin Pie Cake

Pumpkin Pie Cake

By

Make the Pumpkin Filling: Whisk all the ingredients for the pumpkin filling in a large bowl until smooth

  • 1 (15-oz.) can unsweetened pumpkin purée
  • 1 c. light brown sugar
  • 3 large eggs, at room temperature
  • 1/2 c. heavy cream
  • 1/2 c. evaporated milk
  • 1/4 tsp. kosher salt
  • 1/2 tsp. pumpkin spice
  • 1 c. (2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 2 1/2 c. all-purpose flour, spooned and leveled, plus more for the pan
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 1/2 c. granulated sugar
  • 3 large eggs, at room temperature
  • 2 tsp. pure vanilla extract
  • 1 c. whole milk
  • Confectioners' sugar, for decorating
0/5 (0 Votes)

Stuffed Bagel Sandwiches

Stuffed Bagel Sandwiches

By

Start by cutting your bagel down the middle and remove most of the extra breading inside to form a ring

  • 1 large bagel, or 2 small bagels
  • 1/4 cup whipped cream cheese
  • 2 TB dill relish
  • 2 large slices of salami, diced
  • 4 baby carrots, diced
  • a pinch of salt and pepper (pinch = about 1/8 tsp)
  • (a pinch of garlic powder is also fabulous for you garlic lovers!)
4.5/5 (11 Votes)

Christmas Chocolate Cherry Cookies

Christmas Chocolate Cherry Cookies

By

This is a great recipe for a christmas cookie

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups coconut
  • 1 1/2 cups chopped maraschino cherries
0/5 (0 Votes)

Sausage Rolls

Sausage Rolls

By

In large bowl, mix together pork, onion, garlic, savory, thyme, paprika and pepper

  • 1 lb frozen pork sausage meat, thawed
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 1 tsp dried savory
  • 1/2 tsp dried thyme
  • 1/2 tsp sweet paprika
  • 1 pinch pepper
  • 1 egg
  • All-Purpose Savoury Pie Dough recipe
0/5 (0 Votes)

French Onion Soup

French Onion Soup

By

Preheat the oven to 400F Generously grease the inside of a large Dutch oven with nonstick cooking spray

  • 3 tablespoons unsalted butter, divided evenly into 3 pieces
  • 6 lg yellow onions, halfed & cut root to stem into 1/4" slices
  • 2 cloves garlic, chopped
  • salt
  • 2 cups water, plus extra
  • 1/2 cup dry sherry
  • 1/3 cup dry red wine
  • 4 cups low-sodium chicken broth
  • 2 cups beef broth
  • 6 sprigs fresh thyme, tied together with twine
  • 1 bay leaf
  • black pepper
  • baguette slices cut 1/2" thick (1 per bowl).
  • 8 oz shredded Gruyere cheese
4.5/5 (29 Votes)

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

By

Preheat oven to 375 degrees

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese
4.5/5 (21 Votes)