Tschnet1's profile page
Recipes
Pork Souvlaki
By tschnet1
Mix together all of the ingredients except the pork loin in a zipper-lock bag
- 1/2 cup olive oil
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh oregano
- 1 teaspoon dried mint
- salt and pepper to taste
- 1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1" cubes
Tomato Salad with Bacon, Feta & Basil
By tschnet1
Fry bacon until crisp. Drain on paper towels until cool
- 1/2 lb. bacon, fried and crumbled
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 1 large clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon herbes de Provence
- salt and freshly ground pepper
- 3 lbs. ripe Roma tomatoes, quartered
- 4 oz. feta or Gorgonzola cheese, crumbled
- 1/2 cup basil leaves
Grilled Shrimp Foil Packets
By tschnet1
DIRECTIONS 1. Preheat grill over high heat
- 1 1/2 lb. large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 smoked andouille sausages, thinly sliced
- 2 ears corn, each cut crosswise into 4 pieces
- 1 lb. red bliss potatoes, chopped into 1-in pieces
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. Old Bay seasoning
- 1 lemon, sliced into thin wedges
- 4 tbsp. butter
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped fresh parsley leaves
Peanut Butter Cups
By tschnet1
Line 36 miniature muffin cups with paper liners
- Coating:
- 1/2 cup creamy peanut butter
- 2 tbsp unsalted butter
- 1/8 tsp salt
- 1/2 cup icing sugar
- 9 oz semi-sweet chocolate, chopped
- 9 oz milk chocolate, chopped
- 1 tbsp shortening
Mac and Cheese Cups
By tschnet1
Preheat oven to 375 degrees F
- 12 round butter-flavored crackers
- 1 (8-ounce) package elbow macaroni
- 1 (10.75-ounce) can condensed Cheddar cheese soup
- 1/2 cup milk
- 3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish
- 1 egg, lightly beaten
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta Salad
By tschnet1
Cook pasta for 8-10 minutes in lightly salted water until al dente; drain
- 8 oz Fusili pasta
- 2 salad cucumbers, peeled and sliced
- 1/2 tsp mustard
- 4 green onions, sliced
- 2 tbsp Parmesan
- 6 oz tomatoes, cherry or large, cubed
- 2 tsp dried basil
- 1 tbsp red wine vinegar
- 1/4 cup black olives, cut in half
Whole Wheat Bread
By tschnet1
*****
- 2 cups whole wheat flour
- 1 cup white flour
- 1 tbsp yeast
- 1/4 cup shortening
- 2 tbsp honey
Crispy Batter
By tschnet1
Mix and sift dry ingredients
- 1 cup flour
- 2 tsp sugar
- 2 tbsp baking powder
- 1 1/4 tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Oven Baked Fajita
By tschnet1
Preheat the oven to 400 degrees
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tbsp vegetable oil
- 2 tsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp seasoned salt
- 1 (15 oz) can diced tomatoes with green chilies (Rotel)
- 1 medium onion, sliced
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
Jalapeño Poppers
By tschnet1
Slice peppers in half lengthwise and cut/scrape out the seeds
- 30 jalapeño peppers
- 16 oz cream cheese at room temperature
- 6 oz. shredded cheddar cheese
- 6 oz. shredded Monterrey jack cheese
- 4 cloves garlic, diced
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 cup panko
- 1 quart Canola oil