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Recipes
Salsa Roll-ups
By tschnet1
Mix cream cheese and salsa
- 250 light cream cheese spread
- 3 tbsp salsa
- 2 large spinach flavored tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 tsp chili powder
Stuffing for Fish
By tschnet1
Cook onion and celery in butter until tender, about 5 minutes
- 1/3 cup chopped onion
- 1/3 cup diced celery
- 3 tbsp butter
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 tsp seasoning salt
- 3 cups soft bread crumbs
Cheddar & Bacon Loaf
By tschnet1
Cheddar & Bacon Loaf is a great quick snack to make with what you already have on hand in your kitchen, or an appet...
- 1 (16-ounce) loaf baguette-style French bread
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup butter, softened
- 1/3 cup bacon, cooked and crumbled
- 2 medium green onions, sliced, about 1/4 cup
- 2 teaspoons yellow mustard
- 1 teaspoon lemon juice
Oriental Ramen Broccoli Cole Slaw
By tschnet1
Before opening noodles, crush into 1 inch pieces
- 2 (3 ounce) packages beef-flavor ramen noodles
- 2 (8 1/2 ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
One Pot Italian Meatball Soup
By tschnet1
In large saucepan, heat oil over medium heat; cook onions and celery for 3 to 4 minutes or until softened
- 2 tbsp (25 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 carrots, chopped
- 4 cups (1 L) water
- 1 can (796 mL) no name Diced Tomatoes
- 1/2 tsp (2 mL) dried oregano
- 2 cups (500 mL) Whole Wheat Rotini
- 32 PC Blue Menu Lean Italian Beef Meatballs (half a box)
Sweet Potato Cauliflower Fritters
By tschnet1
Preheat oven to 400 degrees F
- 2 lbs sweet potatoes (about 5 medium), unpeeled, scrubbed, ends trimmed, and cut into 1 1/2 - 2" inch chunks
- 1 small head cauliflower (2 pounds), cored and broken into 1 1/2-2" florets
- 2 tbsp olive oil
- 1 medium red onion (1 cup), peeled and cut into chunks
- 2 cloves garlic, smashed and peeled
- 2 tsp finely chopped sage
- 2 tsp finely chopped rosemary
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1 egg
- 3/4 cup all-purpose flour
- 1 1/2 cups panko bread crumbs
- Vegetable, coconut, or safflower oil
Garlic Breadsticks
By tschnet1
Some restaurants have the most amazing bread sticks that are puffy and chewy and delicious
- Bread:
- 3 1/3 cups bread flour
- 1 cup, 2 tablespoons warm water (105-115º F)
- 2 tablespoons granulated sugar
- 1/2 stick unsalted butter, softened
- 1 1/2 teaspoons salt
- 1 1/4 teaspoon active dry yeast
- Topping:
- 2 tablespoons unsalted butter, melted
- 2/3 teaspoon garlic salt
- Italian seasoning, optional
Bread Stuffing
By tschnet1
10 - 12 lb Turkey/Chicken
- 3/4 cup butter
- 2 celery stalks, chopped (with leaves)
- 1 medium onion, chopped (1/2 cup)
- 9 cups soft bread cubes
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp sage
- 1/4 tsp pepper
Insanely Chocolate Cookies
By tschnet1
Preheat oven to 325 degrees
- Craving chocolate? This rich cookie is just the ticket! Add chocolate chips if you're really obsessed with chocolate it will put this cookie over the top.
- Makes about 3 dozen
- 1 cup unbleached all-purpose flour
- 1 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 oz high-quality milk chocolate coarsely chopped
- 1 stick (8 tablespoons) unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Garlic and Herb Home Fries
By tschnet1
Preheat oven to 425º F. Wash potatoes and cut in half, lengthwise
- 5 russet potatoes