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Recipes
Apple Cinnamon Slow Cooker Pork Loin
By tschnet1
Slice slits into porkloin horizontally about ¾ through meat
- 3 pounds pork loin
- 1 apple, sliced
- 3 tbsp honey
- 2 tbsp cinnamon
- 1 onion, sliced
- Mashed potatoes
Homemade Dinner Rolls
By tschnet1
Bring your milk up to 110-120 degrees
- Topping:
- 2 1/2 cups warm milk
- 4 tsp yeast
- 1/2 cup sugar
- 2 eggs
- 1/2 cup softened butter
- 2 tsp salt
- 7 cups flour maybe a lil extra too
- 1/3 cups melted butter
- basil
- oregano
- garlic
Pickled Beets
By tschnet1
Cook beets until tender. Remove skins and pack in sterilized jars
- 4 lbs whole beets
- 1 1/2 cups vinegar
- 1/2 cup water
- 3/4 cup honey
- 1 tbsp salt
Easy Brownie Recipe
By tschnet1
Preheat the oven to 350F. Line an 8"x8" metal baking pan with aluminum foil
- 6 ounces bittersweet chocolate chips
- 8 tablespoons unsalted butter cut up into 8 pieces
- 2 large eggs, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup cake flour (or 1 cup all-purpose as well)
- 1/2 cup chopped walnuts (optional)
Old-Fashioned Turkey Noodle Soup
By tschnet1
Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once
- Broth:
- 1 leftover turkey carcass
- 1 medium unpeeled onion; wedges
- 2 unpeeled carrots, chunks
- 6 - 8 garlic cloves, peeled
- 4 qts plus 1 cup cold water, divided
- Soup:
- 12 cups water
- 5 cups uncooked eg noodles
- 2 cups diced carrots
- 2 cups diced celery
- 3 cups turkey, cubed
- 1/4 cup minced fresh parsley
- 2 1/2 tsp salt
- 2 tsp dried thyme
Chicken Salad Sandwich
By tschnet1
Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 ...
- 2 cups chopped chicken
- 1/2 cup diced celery
- 1/3 cup diced carrot
- 1/3 cup diced red onion
- 1/2 cup mayonnaise with olive oil
- 2 tbsp yellow mustard
- 1 tsp celery salt
- 1 tsp granulated garlic
- Pinch of paprika
- Freshly ground pepper
- Lettuce & tomato, for topping
Porcupine Meatballs
By tschnet1
In a bowl, combine the first seven ingredients
- 1/2 cup uncooked long grain rice
- 1/2 cup water
- 1/3 cup chopped onion
- 1 tsp salt
- 1/2 tsp celery salt
- 1/8 tsp pepper
- 1/8 tsp garlic powder
- 1 lb ground beef
- 2 tbsp canola oil
- 1 can (15 ounces) tomato sauce
- 1 cup water
- 2 tbsp brown sugar
- 2 tsp Worcestershire sauce
Tomato Tulips
By tschnet1
Separate cooked yolks from egg whites;refrigerate yolks for later in recipe
- 4 cups mashed potatoes
- 1/3 cup celery with leaves,finely chopped
- 1/3 cup sweet pickle relish, drained well
- 1/3 cup dairy sour cream
- 1/4 cup mayonnaise
- 1/3 cup onion, finely chopped
- 1/4 cup half and half cream
- 2 tbsp wine vinegar
- 2 tsp yellow mustard-to taste
- 3 large hard boiled eggs, separate yolks from white part
- salt
- pepper
- oval tomatoes
- green onion tops
Roasted Tomato Pasta with Mozzarella
By tschnet1
Preheat oven to 450º. Arrange tomato halves, cut sides up, in a foil-lined 15x10x1-inch baking pan
- 1 pound red and/or yellow grape or cherry tomatoes, halved
- 2 tsp dried oregano, crushed
- 3 cloves garlic, thinly sliced
- 1 tsp kosher salt
- 1/4 cup olive oil
- 16 ounce package dried rotini pasta
- 1/3 cup olive oil
- 2 tbsp white wine vinegar
- 1/2 tsp cracked black pepper
- 8 ounces small fresh mozzarella balls or cubed fresh mozzarella
- 1/2 cup snipped fresh basil
Pickled Carrot Sticks
By tschnet1
Place carrots in a heatproof bowl
- 1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
- 1 1/4 cups water
- 1 cup cider or plain vinegar (the former makes a sweeter, milder brine)
- 1/4 cup sugar
- 2 garlic cloves, lightly crushed
- 1 1/2 tablespoons dill seeds*
- 1 1/2 tablespoons salt