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Recipes
Chicken Cacciatore
By tschnet1
Heat the oil over a medium-high flame in a large saute pan
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Marinade for Beef or Wild Meat
By tschnet1
Mix together. Pour over meat and refrigerate overnight
- 1 cup olive oil
- 1 cup brown sugar
- 1 cup soy sauce
- 1 small minced onion
- 1 bulb minced garlic
- 1 tsp salt
- 1 tsp pepper
Chicken Wings
By tschnet1
In a medium bowl combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chi...
- 5 1/2 lbs chicken wings
- 12 oz bottle chili sauce
- 1/4 cup fresh lemon juice
- 1/4 cup molasses
- 2 tbsp Worcestershire sauce
- 3 drops hot pepper sauce
- 1 tbsp salsa
- 2 1/2 tsp chili powder
- 1 tsp garlic powder
- 2 tsp salt
Cherry Cheesecake Brownies
By tschnet1
Fudgy brownies with cheesecake and pie filling swirled on top! These brownies are rich and creamy and have three de
- Cheesecake Topping Ingredients:
- 2 (8 ounce) cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- Brownie Ingredients:
- 1 cup butter
- 6 ounce unsweetened chocolate
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 4 eggs
- 1 1/4 cup flour
- 1 (21 ounce) Lucky Leaf® Cherry Pie Filling
Buttercream Frosting
By tschnet1
Soften the butter by bringing it to room temperature
- 3/4 cup butter
- 2 pounds sifted powdered sugar (about 8 cups)
- 1/3 cup milk
- 2 teaspoons vanilla
- Milk
- Food coloring (optional)
Pumpkin Cake Roll
By tschnet1
Allow eggs to stand at room temperature for 30 minutes
- 3 eggs
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 1 cup finely chopped walnuts
- Powdered sugar
- 1 8 ounce package cream cheese, softened
- 1/3 cup butter, softened
- 1 1/2 teaspoons vanilla
- 1 1/2 cups powdered sugar
Dill Slices
By tschnet1
Always use fresh whole pickling spice for best flavour and quality as heat and humidity cause a loss in pungency
- 4 lb (1.8 kg) medium cucumbers, about 30
- 4 cups (1000 ml) cider vinegar
- 4 cups (1000 ml) water
- 3/4 cup (175 ml) sugar
- 1/2 cup (125 ml) pickling salt
- 3 tbsp (45 ml) fresh mixed pickling spices
- 5 bay leaves
- 5 garlic cloves
- 2 -1/2 tsp (12 ml) mustard seed
- 5 heads fresh dill or 5 tsp (25 ml) dried dill seed
Peanut Butter Chunk Peanut Butter Cookie Bars
By tschnet1
Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 cup peanut butter chips
- 3/4 cup creamy peanut butter
- 1/2 cup (1 stick unsalted butter), room temperature
- 1 large egg
- 3 tbsp milk
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
Fettuccine Alfredo
By tschnet1
Cook fettuccine in boiling salted water following package directions
- 8 ounces fettuccine
- 8 ounces cream cheese, cut in small pieces
- 3/4 cup grated Parmesan cheese
- 1 stick (8 tablespoons) butter
- 1/2 cup milk
Roasted Cauliflower
By tschnet1
Once you’ve removed all the leaves and rough stem from the head of cauliflower (being careful so that it remains ...
- one large head cauliflower
- 1/2 cup freshly grated Parmesan
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- lots of freshly cracked black pepper.