One Pot Italian Meatball Soup

One Pot Italian Meatball Soup
One Pot Italian Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp (25 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed

  • 1

    large onion, chopped

  • 3

    stalks celery, chopped

  • 2

    carrots, chopped

  • 4

    cups (1 L) water

  • 1

    can (796 mL) no name Diced Tomatoes

  • 1/2

    tsp (2 mL) dried oregano

  • 2

    cups (500 mL) Whole Wheat Rotini

  • 32

    PC Blue Menu Lean Italian Beef Meatballs (half a box)

Directions

In large saucepan, heat oil over medium heat; cook onions and celery for 3 to 4 minutes or until softened. Stir in carrots; cook for 4 to 5 minutes or until carrots are softened. Stir in water, tomatoes and oregano. Bring to a boil. Stir in rotini. Reduce heat to medium-high; cook uncovered for 8 minutes. Stir in frozen meatballs; cook for 2 minutes or until heated through. Serve immediately. Chef’s Tip: Peel and chop the vegetables the night before to save time.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: