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One Pot Italian Meatball Soup


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  • 2 tbsp (25 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 4 cups (1 L) water
  • 1 can (796 mL) no name Diced Tomatoes
  • 1/2 tsp (2 mL) dried oregano
  • 2 cups (500 mL) Whole Wheat Rotini
  • 32 PC Blue Menu Lean Italian Beef Meatballs (half a box)



Step 1

In large saucepan, heat oil over medium heat; cook onions and celery for 3 to 4 minutes or until softened. Stir in carrots; cook for 4 to 5 minutes or until carrots are softened.

Stir in water, tomatoes and oregano. Bring to a boil. Stir in rotini. Reduce heat to medium-high; cook uncovered for 8 minutes. Stir in frozen meatballs; cook for 2 minutes or until heated through. Serve immediately.

Chef’s Tip: Peel and chop the vegetables the night before to save time.

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