Split Pea Soup

Split Pea Soup
Split Pea Soup

PREP TIME

30

minutes

TOTAL TIME

180

minutes

SERVINGS

10

servings

PREP TIME

30

minutes

TOTAL TIME

180

minutes

SERVINGS

10

servings

Ingredients

  • 16 oz pkg dry green split peas

  • 1

    ham bone

  • 1

    large onion, chopped

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    tsp dried thyme

  • 1

    bay leaf

  • 1

    cup diced carrots

  • 1

    cup diced celery

Directions

Place peas in a dutch oven; add water to cover by 2". Bring to a boil; boil for 2 minutes. remove from heat, cover and let stand for 1 hour. Drain and rinse peas, discarding liquid. Return peas to dutch oven. Add 2½ quarts water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heaet, cover and simmer for 1½ hours, stirring occasionally. Remove ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrots and celerry. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

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