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Banana Bread

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • Topping:
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 5 bananas, mashed
  • 1/3 cup brown sugar
  • 1/8 cup flour
  • 1/8 tsp cinnamon
  • 1 tbsp butter, melted

Details

Preparation

Step 1

In a large bowl, combine flour, baking soda and salt.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into a greased loaf pan.

Mix streusel ingredients together and sprinkle on top of batter.

Bake at 350º for 55-60 minutes, or until a knife inserted into center comes out clean.

Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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